Item

WESTCO® H.S. Crème Filling (08043)

HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), PHOSPHORIC ACID, COLOR (TITANIUM DIOXIDE, CARAMEL COLOR, YELLOW 5, YELLOW 6), NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, POLYSORBATE 60.
Food Ingredient
Locations
Location name Address
Bakemark - Pico Rivera, CA 7351 Crider Ave. Pico Rivera, CA 90660
Documents
Type Location File name Effective Expiration
CoA Sample Bakemark - Pico Rivera, CA 08043 COA Sample.pdf 4/25/2024 4/25/2026
Product Specification Sheet Bakemark - Pico Rivera, CA 08043_Westco High Solids Creme Filling_Product Data Sheet_08.04.23 PICO.pdf 8/4/2023 8/3/2026
Shelf Life Bakemark - Pico Rivera, CA 08043_Westco High Solids Creme Filling_Product Data Sheet_08.04.23 PICO.pdf 8/4/2023 8/3/2025
GMO Bakemark - Pico Rivera, CA 08043_Westco High Solids Creme Filling_Product Data Sheet_08.04.23 PICO.pdf 8/4/2023 8/3/2025
Ingredient Statement Bakemark - Pico Rivera, CA 08043_Westco High Solids Creme Filling_Product Data Sheet_08.04.23 PICO.pdf 8/4/2023 8/3/2026
Lot Code Bakemark - Pico Rivera, CA 08043_Westco High Solids Creme Filling_Product Data Sheet_08.04.23 PICO.pdf 8/4/2023 8/3/2026
Allergens Bakemark - Pico Rivera, CA Allergens.pdf 5/1/2024 5/1/2026
Country of Origin Bakemark - Pico Rivera, CA Country of Origin.pdf 4/25/2024 4/25/2027
Item Questionnaire Bakemark - Pico Rivera, CA Item Questionnaire.pdf 4/25/2024 4/25/2027
Melamine Bakemark - Pico Rivera, CA Melamine Statement 2021 3.26.21.pdf 3/26/2024 3/26/2025
National Bioengineered Food Disclosure Standard (Simplified) Bakemark - Pico Rivera, CA National Bioengineered Food Disclosure Standard (Simplified).pdf 4/25/2024 4/25/2027
Nutrition Bakemark - Pico Rivera, CA Nutrition.pdf 4/25/2024 4/25/2027
California Prop. 65 Bakemark - Pico Rivera, CA Proposition 65 Statement 2023.pdf 4/17/2023 4/16/2025
Safety Data Sheet (SDS) Bakemark - Pico Rivera, CA SDS Statement_07_17_23.pdf 7/17/2023 7/16/2025