Item
WF 12/3 OZ PORTUGUES ROLL (1584)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST, RYE FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Bakery
Locations
| Location name | Address |
|---|---|
| Vieira's Bakery, Inc | 34-48 Avenue K Newark, NJ 07105 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Vieira's Bakery, Inc |
| Shelf Life | Vieira's Bakery, Inc |
| Product Specification Sheet | Vieira's Bakery, Inc |
| Allergens | Vieira's Bakery, Inc |
| Country of Origin | Vieira's Bakery, Inc |
| Kosher | Vieira's Bakery, Inc |
| California Prop. 65 | Vieira's Bakery, Inc |
| CoA Sample | Vieira's Bakery, Inc |
| Gluten | Vieira's Bakery, Inc |
| GMO | Vieira's Bakery, Inc |
| Organic | Vieira's Bakery, Inc |
| Vegan/Vegetarian Statement | Vieira's Bakery, Inc |
| Nutrition | Vieira's Bakery, Inc |
| Suitability Requirements | Vieira's Bakery, Inc |
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Documents Up to Date
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- 17 documents