Item

WF 12/3 OZ PORTUGUES ROLL (1584)

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST, RYE FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Bakery
Locations
Location name Address
Vieira's Bakery, Inc 34-48 Avenue K Newark, NJ 07105
Documents
Type Location File name Effective Expiration
Ingredient Statement Vieira's Bakery, Inc 1584 CUSTOMER SPEC SHEET .pdf 2/18/2025 2/18/2028
Shelf Life Vieira's Bakery, Inc 1584 CUSTOMER SPEC SHEET .pdf 2/18/2025 2/18/2028
Product Specification Sheet Vieira's Bakery, Inc 1584 CUSTOMER SPEC SHEET .pdf 2/18/2025 2/18/2028
Allergens Vieira's Bakery, Inc Allergens.pdf 2/18/2025 2/18/2027
Country of Origin Vieira's Bakery, Inc Country of Origin.pdf 3/18/2025 3/17/2028
Kosher Vieira's Bakery, Inc Kosher certificated 2024 2025.pdf 2/18/2025 2/18/2027
California Prop. 65 Vieira's Bakery, Inc NotApplicable_CaliforniaProp65.pdf 2/18/2025 2/18/2027
CoA Sample Vieira's Bakery, Inc NotApplicable_COASample.pdf 2/18/2025 2/18/2027
Gluten Vieira's Bakery, Inc NotApplicable_Gluten.pdf 2/18/2025 2/18/2027
GMO Vieira's Bakery, Inc NotApplicable_GMO.pdf 2/18/2025 2/18/2027
Organic Vieira's Bakery, Inc NotApplicable_Organic.pdf 2/18/2025 2/18/2027
Vegan/Vegetarian Statement Vieira's Bakery, Inc NotApplicable_VeganVegetarianStatement.pdf 2/18/2025 2/18/2027
Nutrition Vieira's Bakery, Inc Nutrition.pdf 2/18/2025 2/18/2028
Suitability Requirements Vieira's Bakery, Inc Suitability Requirements.pdf 3/18/2025 3/17/2028