Item
WF 12/3 OZ PORTUGUES ROLL (1584)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST, RYE FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Bakery
Locations
| Location name | Address |
|---|---|
| Vieira's Bakery, Inc | 34-48 Avenue K Newark, NJ 07105 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Vieira's Bakery, Inc |
| Shelf Life and Storage Statement | Vieira's Bakery, Inc |
| Product Specification | Vieira's Bakery, Inc |
| Allergens | Vieira's Bakery, Inc |
| Country of Origin | Vieira's Bakery, Inc |
| Kosher | Vieira's Bakery, Inc |
| Proposition 65 Statement | Vieira's Bakery, Inc |
| Certificate of Analysis Sample | Vieira's Bakery, Inc |
| Gluten | Vieira's Bakery, Inc |
| GMO | Vieira's Bakery, Inc |
| Organic | Vieira's Bakery, Inc |
| Vegan / Vegetarian Status | Vieira's Bakery, Inc |
| Nutrition | Vieira's Bakery, Inc |
| Suitability Requirements | Vieira's Bakery, Inc |
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Documents Up to Date
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- 17 documents