Item
WF BERRY BRAIDED 8PK STRUDEL (36486)
NGREDIENTS FOR US MARKET:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, CANOLA OIL, SUGAR, CANOLA AND/OR SOY LECITHIN, MONO- AND/OR DIGLYCERIDES, VINEGAR, CITRIC ACID, NATURAL FLAVOR, ANNATTO, VITAMIN A PALMITATE, VITAMIN D3), HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, SUGAR, RASPBERRIES, MODIFIED CORN STARCH, STRAWBERRIES, SALT, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), AGAR, SODIUM CITRATE.
CONTAINS: WHEAT, SOY.
MAY CONTAIN: MILK, EGG, TREE NUTS, SESAME.
Bakery
Locations
Location name | Address |
---|---|
Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Fiera Foods | 36486 STRUDEL BRAID BERRY BURST SUG 5.5oz.doc | 2/25/2025 | 2/25/2027 |
Ingredient Statement | Fiera Foods | 36486 STRUDEL BRAID BERRY BURST SUG 5.5oz.doc | 2/25/2025 | 2/25/2028 |
Product Specification Sheet | Fiera Foods | 36486 STRUDEL BRAID BERRY BURST SUG 5.5oz.doc | 3/3/2025 | 3/2/2028 |
Shelf Life | Fiera Foods | 36486 STRUDEL BRAID BERRY BURST SUG 5.5oz.doc | 2/25/2025 | 2/25/2028 |
Allergens | Fiera Foods | Allergens.pdf | 2/25/2025 | 2/25/2027 |
Country of Origin | Fiera Foods | Country of Origin.pdf | 3/20/2025 | 3/19/2028 |
Kosher | Fiera Foods | LOC_of_25_Feb_2025_08-29-51.pdf | 2/25/2025 | 8/31/2025 |
CoA Sample | Fiera Foods | NotApplicable_COASample.pdf | 2/24/2025 | 2/24/2027 |
Gluten | Fiera Foods | NotApplicable_Gluten.pdf | 2/25/2025 | 2/25/2027 |
Organic | Fiera Foods | NotApplicable_Organic.pdf | 2/27/2025 | 2/27/2027 |
Nutrition | Fiera Foods | Nutrition.pdf | 2/27/2025 | 2/27/2028 |
California Prop. 65 | Fiera Foods | Prop 65 Compliance UC.pdf | 2/25/2025 | 2/25/2027 |
Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 3/20/2025 | 3/19/2028 |
Vegan/Vegetarian Statement | Fiera Foods | Vegan UC.pdf | 3/3/2025 | 3/3/2027 |