Item
WF FULLY COOKED BACON 10OZ (07615)
CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Fresh Mark, Inc Corporate | 1888 Southway SE Massillon, OH 44646 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fresh Mark, Inc Corporate | Allergens.pdf | 12/16/2024 | 12/16/2026 |
| Gluten | Fresh Mark, Inc Corporate | Bacon Gluten letter.pdf | 4/4/2024 | 4/4/2026 |
| California Prop. 65 | Fresh Mark, Inc Corporate | California Prop 65 Fresh Mark Letter.pdf | 3/27/2024 | 3/27/2026 |
| Country of Origin | Fresh Mark, Inc Corporate | Country of Origin.pdf | 3/17/2025 | 3/16/2028 |
| GMO | Fresh Mark, Inc Corporate | GMO 00822.pdf | 10/29/2024 | 10/29/2026 |
| CoA Sample | Fresh Mark, Inc Corporate | NotApplicable_COASample.pdf | 1/3/2025 | 1/3/2027 |
| Kosher | Fresh Mark, Inc Corporate | NotApplicable_Kosher.pdf | 12/16/2024 | 12/16/2026 |
| Organic | Fresh Mark, Inc Corporate | NotApplicable_Organic.pdf | 12/16/2024 | 12/16/2026 |
| Vegan/Vegetarian Statement | Fresh Mark, Inc Corporate | NotApplicable_VeganVegetarianStatement.pdf | 12/16/2024 | 12/16/2026 |
| Nutrition | Fresh Mark, Inc Corporate | Nutrition.pdf | 1/23/2025 | 1/23/2028 |
| Suitability Requirements | Fresh Mark, Inc Corporate | Suitability Requirements.pdf | 3/17/2025 | 3/16/2028 |
| Shelf Life | Fresh Mark, Inc Corporate | WELLSLEY FARMS RETAIL PC BACON 9-11 PER INCH-07615-2024.12.16 24.53-V7.pdf | 12/16/2024 | 12/16/2027 |
| Product Specification Sheet | Fresh Mark, Inc Corporate | WELLSLEY FARMS RETAIL PC BACON 9-11 PER INCH-07615-2024.12.16 25.43-V7.pdf | 12/16/2024 | 12/16/2027 |
| Ingredient Statement | Fresh Mark, Inc Corporate | WELLSLEY FARMS RETAIL PC BACON 9-11 PER INCH-07615-2025.01.23 05.43-V7.pdf | 1/23/2025 | 1/23/2028 |
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Documents Up to Date
- 6 locations
- 74 items
- 10 documents