Item
Wheat Bran Ferment 200 (1900018-321)
Wheat milling products
starter culture (inactivated during production process)
Locations
| Location name | Address |
|---|---|
| Dr. Otto Suwelack Nachf. GmbH & Co. KG | Josef-Suwelack-Str.1 Billerbeck, Billerbeck 48727 DEU |
Documents
| Type | Location |
|---|---|
| Safety Data Sheet (SDS) | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Product Specification Sheet | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Food Contact Packaging Certificate of Compliance | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Label Sample | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Halal | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Allergens EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Irradiation Status Statement | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Organic | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| CoA Sample | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Country of Origin EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Heavy Metal | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| EtO Statement | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| GMO | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| HACCP | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| HACCP Process Flow Diagram | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Item Questionnaire EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Kosher | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Lot Code | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Nutrition EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Residual Statement | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Pesticide | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Suitability Requirements EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Vegan/Vegetarian Statement | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
