Item
Wheat Bread 2.0 (142913)
Wheat Bread 2.0 is a no-time base used for wheat bread production.
Whole Wheat Flour, Wheat Bran, Dextrose, Wheat Gluten, Palm Shortening, Salt, Sugar, Defatted Soy Flour and 2% or Less of Each of the Following: and 2% or Less of Each of the Following: Eggs, Sodium Stearoyl Lactylate (SSL), Monoglycerides, Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat).
Bakery
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | |
| GMO | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Label Sample | |
| Label Sample | Corbion - Totowa, NJ |
| California Prop. 65 | |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
