Item
Wheat Dinner Roll Dough w/WG (11019)
Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Honey, Soybean Oil, Yeast, Vital Wheat Gluten, Whey, Contains Less Than 2% of the Following: Ascorbic Acid, Cellulose Gum, Dextrose, Enzymes, Egg, Soy Lecithin, Wheat Starch, Salt, Molasses. Contains: Wheat, Soy, Milk and Egg.
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 11019 Allergen.pdf | 8/5/2024 | 8/5/2026 |
| Ingredient Statement | Baker Boy | 11019 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
| Product Specification Sheet | Baker Boy | 11019.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 11019_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
| Nutrition | Baker Boy | 11019_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 6/6/2024 | 6/6/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Frozen Dough Products.pdf | 5/30/2024 | 5/30/2026 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
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Documents Up to Date
- 1 location
- 151 items
- 13 documents