Item
Wheat Soft Sub HGD 48/cs (35232)
Water, Whole Wheat Flour, Flour (Wheat, Malted Barley), Sugar, Wheat Gluten, Soybean Oil, Contains less than 2% of each of the following: Yeast, Salt, Cultured Wheat, Vinegar, Guar Gum, Enzymes, Ascorbic Acid, Monoglycerides, Preservatives (Propionic Acid and Phosphoric Acid), Enriched with (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid).
Contains: Wheat
Bakery
Locations
Location name | Address |
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Turano Knead Dough Baking Company, LLC | 556 St. James Gate Bolingbrook, IL 60440 |
Documents
Type | Location |
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Product Specification Sheet | Turano Knead Dough Baking Company, LLC |
Label Sample | Turano Knead Dough Baking Company, LLC |
Allergens | Turano Knead Dough Baking Company, LLC |
Country of Origin | Turano Knead Dough Baking Company, LLC |
Lot Code | Turano Knead Dough Baking Company, LLC |
Kosher | Turano Knead Dough Baking Company, LLC |
Safety Data Sheet (SDS) | Turano Knead Dough Baking Company, LLC |
Nutrition | Turano Knead Dough Baking Company, LLC |
Suitability Requirements | Turano Knead Dough Baking Company, LLC |

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Documents Up to Date
- 5 locations
- 8 items