Item
Wheat Soft Sub HGD 48/cs (35232)
Water, Whole Wheat Flour, Flour (Wheat, Malted Barley), Sugar, Wheat Gluten, Soybean Oil, Contains less than 2% of each of the following: Yeast, Salt, Cultured Wheat, Vinegar, Guar Gum, Enzymes, Ascorbic Acid, Monoglycerides, Preservatives (Propionic Acid and Phosphoric Acid), Enriched with (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid).
Contains: Wheat
Bakery
Locations
| Location name | Address |
|---|---|
| Turano Knead Dough Baking Company, LLC | 556 St. James Gate Bolingbrook, IL 60440 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Turano Knead Dough Baking Company, LLC | 35232 Spec 4-2025.pdf | 4/8/2025 | 4/7/2028 |
| Label Sample | Turano Knead Dough Baking Company, LLC | 35232.pdf | 4/8/2025 | 4/8/2026 |
| Allergens | Turano Knead Dough Baking Company, LLC | Allergens.pdf | 4/8/2025 | 4/8/2027 |
| Country of Origin | Turano Knead Dough Baking Company, LLC | Country of Origin.pdf | 4/8/2025 | 4/7/2028 |
| Lot Code | Turano Knead Dough Baking Company, LLC | Lot Code Description.pdf | 4/8/2025 | 4/7/2028 |
| Kosher | Turano Knead Dough Baking Company, LLC | NotApplicable_Kosher.pdf | 4/8/2025 | 4/8/2027 |
| Safety Data Sheet (SDS) | Turano Knead Dough Baking Company, LLC | NotApplicable_SafetyDataSheetSDS.pdf | 4/8/2025 | 4/7/2028 |
| Nutrition | Turano Knead Dough Baking Company, LLC | Nutrition.pdf | 4/8/2025 | 4/7/2028 |
| Suitability Requirements | Turano Knead Dough Baking Company, LLC | Suitability Requirements.pdf | 4/8/2025 | 4/7/2028 |
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Documents Up to Date
- 5 locations
- 8 items