Wheat Sprouted Flour (WHEA-SPRO-FLO)

Sprouted Wheat flour is produced from Sprouted Wheat grain using our modern stone-milling facilities that manufacture a quality finished product that retains the goodness of the wholegrain and contains no additives or preservatives. Sprouting grains significantly increases the proteins and vitamins while stirring up the enzyme activity. Sprouted Wheat also has the starches converted to sugars which aids in digestion by people who normally struggle with gluten or wheat products.