Item

Wheat Sub Roll (590190)

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Wheat Gluten, Granulated Sugar, Salt, 100% Whole Grain Oats, Fully Refined Soybean Oil, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Honey, Calcium Propionate (to retain freshness), Coarse Cracked Wheat, Sunflower Seeds, Hulled Millet Flour, Ground Flax Seeds, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Ascorbic Acid CONTAINS: WHEAT. MAY CONTAIN: SESAME.
Bread
Locations
Location name Address
Rotella's Italian Bakery, Inc. 6949 S. 108th st la vista, NE 68128
Documents
Type Location
Label Sample Rotella's Italian Bakery, Inc.
Shelf Life Rotella's Italian Bakery, Inc.
Product Specification Sheet Rotella's Italian Bakery, Inc.
Allergens Rotella's Italian Bakery, Inc.
Country of Origin Rotella's Italian Bakery, Inc.
Item Questionnaire Rotella's Italian Bakery, Inc.
Lot Code Rotella's Italian Bakery, Inc.
Nutrition Rotella's Italian Bakery, Inc.