Item
Whey Protein Concentrate 34% (Whey Protein Concentrate 34%)
WHEY PROTEIN CONCENTRATE – 34%
Dairy
Locations
| Location name | Address |
|---|---|
| AIFI - AMPI - New Ulm | 312 Center St New Ulm, MN 56073 |
| AIFI - AMPI- Jim Falls | 14193 County Rd S Jim Falls, WI 54748 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | AIFI - AMPI- Jim Falls | _ProprietaryInformationRequests.pdf | 8/10/2023 | 8/9/2025 |
| Allergens | AIFI - AMPI- Jim Falls | Allergens.pdf | 8/10/2023 | 8/9/2025 |
| Kosher | AIFI - AMPI- Jim Falls | AMPI - Jim Falls Kosher Certificate exp 3-31-2026.pdf | 3/3/2025 | 3/31/2026 |
| Kosher | AIFI - AMPI - New Ulm | AMPI - New Ulm Kosher Certificate exp 3-31-24.pdf | 3/1/2023 | 3/31/2024 |
| Halal | AIFI - AMPI - New Ulm | AMPI - Paynesville Halal Certificate exp. 08-31-2023.pdf | 8/11/2022 | 8/31/2023 |
| BSE - TSE | AIFI - AMPI- Jim Falls | AMPI BSE - TSE Statement.pdf | 1/5/2023 | 1/4/2026 |
| Gluten | AIFI - AMPI - New Ulm | AMPI Gluten Statement.pdf | 3/20/2023 | 3/19/2024 |
| California Prop. 65 | AIFI - AMPI- Jim Falls | AMPI GMO, Natural, Organic, CA Prop65 Statement.pdf | 10/5/2023 | 10/4/2025 |
| Sewage Statement | AIFI - AMPI- Jim Falls | AMPI GMO, Natural, Organic, CA Prop65 Statement.pdf | 1/5/2023 | 1/4/2025 |
| Residual Statement | AIFI - AMPI- Jim Falls | AMPI GMO, Natural, Organic, CA Prop65 Statement.pdf | 1/5/2023 | 1/5/2024 |
| Natural | AIFI - AMPI- Jim Falls | AMPI GMO, Natural, Organic, CA Prop65 Statement.pdf | 1/5/2023 | 1/5/2024 |
| Organic | AIFI - AMPI- Jim Falls | AMPI GMO, Natural, Organic, CA Prop65 Statement.pdf | 1/5/2023 | 1/5/2026 |
| HACCP | AIFI - AMPI- Jim Falls | AMPI HACCP Statement.pdf | 5/9/2025 | 5/8/2028 |
| Halal | AIFI - AMPI- Jim Falls | ampi -Jim Falls Halal Certificate exp 8-31-2025.pdf | 9/3/2024 | 8/31/2025 |
| Safety Data Sheet (SDS) | AIFI - AMPI- Jim Falls | AMPI SDS Exemption Statement.pdf | 8/10/2023 | 8/9/2025 |
| California Prop. 65 | AIFI - AMPI - New Ulm | AMPI Solvents; GMO; Natural; Organic; Prop 65 Statement.pdf | 3/21/2023 | 3/20/2025 |
| GMO | AIFI - AMPI - New Ulm | AMPI Solvents; GMO; Natural; Organic; Prop 65 Statement.pdf | 3/21/2023 | 3/20/2025 |
| Natural | AIFI - AMPI - New Ulm | AMPI Solvents; GMO; Natural; Organic; Prop 65 Statement.pdf | 3/21/2023 | 3/20/2024 |
| Organic | AIFI - AMPI - New Ulm | AMPI Solvents; GMO; Natural; Organic; Prop 65 Statement.pdf | 3/21/2023 | 3/21/2024 |
| Vegan/Vegetarian Statement | AIFI - AMPI- Jim Falls | AMPI Vegetarian Statement.pdf | 8/10/2023 | 8/9/2025 |
| Country of Origin | AIFI - AMPI- Jim Falls | Country of Origin.pdf | 8/11/2023 | 8/10/2026 |
| CoA Sample | AIFI - AMPI - New Ulm | Creative Foods Sample CoA Lot 5600 120 218 PY.pdf | 3/21/2023 | 3/20/2025 |
| Item Questionnaire | AIFI - AMPI- Jim Falls | Item Questionnaire.pdf | 8/15/2023 | 8/14/2026 |
| Letter of Guarantee | AIFI - AMPI - New Ulm | Jogue LOG.pdf | 3/20/2023 | 3/19/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | AIFI - AMPI- Jim Falls | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/10/2023 | 8/9/2026 |
| Allergens | AIFI - AMPI - New Ulm | NotApplicable_Allergens.pdf | 3/24/2023 | 3/23/2025 |
| Country of Origin | AIFI - AMPI - New Ulm | NotApplicable_CountryofOrigin.pdf | 3/24/2023 | 3/23/2026 |
| HACCP | AIFI - AMPI - New Ulm | NotApplicable_HACCP.pdf | 3/24/2023 | 3/23/2026 |
| HACCP Plan (Facility) | AIFI - AMPI - New Ulm | NotApplicable_HACCPPlanFacility.pdf | 3/24/2023 | 3/23/2025 |
| HACCP Process Flow Diagram | AIFI - AMPI - New Ulm | NotApplicable_HACCPProcessFlowDiagram.pdf | 3/24/2023 | 3/23/2025 |
| HARPC Food Safety Plan (Item) | AIFI - AMPI - New Ulm | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 3/24/2023 | 3/24/2024 |
| Heavy Metal | AIFI - AMPI - New Ulm | NotApplicable_HeavyMetal.pdf | 3/24/2023 | 3/23/2025 |
| Ingredient Statement | AIFI - AMPI - New Ulm | NotApplicable_IngredientStatement.pdf | 3/24/2023 | 3/23/2024 |
| Irradiation Status Statement | AIFI - AMPI - New Ulm | NotApplicable_IrradiationStatusStatement.pdf | 3/24/2023 | 3/23/2025 |
| Item Questionnaire | AIFI - AMPI - New Ulm | NotApplicable_ItemQuestionnaire.pdf | 3/24/2023 | 3/23/2026 |
| Label Sample | AIFI - AMPI - New Ulm | NotApplicable_LabelSample.pdf | 3/24/2023 | 3/23/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | AIFI - AMPI - New Ulm | NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf | 3/24/2023 | 3/24/2024 |
| No Animal Ingredient Statement | AIFI - AMPI - New Ulm | NotApplicable_NoAnimalIngredientStatement.pdf | 3/24/2023 | 3/23/2024 |
| No Animal Ingredient Statement | AIFI - AMPI- Jim Falls | NotApplicable_NoAnimalIngredientStatement.pdf | 8/21/2023 | 8/20/2024 |
| Safety Data Sheet (SDS) | AIFI - AMPI - New Ulm | NotApplicable_SafetyDataSheetSDS.pdf | 3/24/2023 | 3/23/2025 |
| Suitability Requirements | AIFI - AMPI - New Ulm | NotApplicable_SuitabilityRequirements.pdf | 3/24/2023 | 3/23/2026 |
| Vegan/Vegetarian Statement | AIFI - AMPI - New Ulm | NotApplicable_VeganVegetarianStatement.pdf | 3/24/2023 | 3/24/2024 |
| Nutrition | AIFI - AMPI - New Ulm | Nutrition.pdf | 3/22/2023 | 3/21/2026 |
| Nutrition | AIFI - AMPI- Jim Falls | Nutrition.pdf | 8/10/2023 | 8/9/2026 |
| CoA Sample | AIFI - AMPI- Jim Falls | PO 74941 Lot 5600 117 124 PY Sublot 1-11.pdf | 8/10/2023 | 8/9/2025 |
| Suitability Requirements | AIFI - AMPI- Jim Falls | Suitability Requirements.pdf | 8/11/2023 | 8/10/2026 |
| Shelf Life | AIFI - AMPI - New Ulm | Whey Protein Concentrate 34% Spec; Nutritional; Storage & Shelf Life; Origin.pdf | 3/21/2023 | 3/20/2025 |
| Product Specification Sheet | AIFI - AMPI - New Ulm | Whey Protein Concentrate 34% Spec; Nutritional; Storage & Shelf Life; Origin.pdf | 3/21/2023 | 3/20/2026 |
| Lot Code | AIFI - AMPI - New Ulm | Whey Protein Concentrate 34% Spec; Nutritional; Storage & Shelf Life; Origin.pdf | 3/22/2023 | 3/21/2026 |
| Product Specification Sheet | AIFI - AMPI- Jim Falls | Whey Protein Concentrate 34% Spec; Nutritional; Storage & Shelf Life; Origin.pdf | 8/10/2023 | 8/9/2026 |
