Item

Whey Protein Concentrate 34% (WPC34)

Whey Protein Concentrate 34% product image
Whey protein concentrate (WPC) is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. WPC 34 is produced by physical separation techniques such as precipitation, filtration or dialysis. Acidity may be adjusted by the addition of safe and suitable pH ingredients. Typical applications include bakery, confectionary, and nutritional blends.
Dairy
Applications
  • Bread/Bakery Products
  • Beverages
  • Condiments/Sauces
  • Confections
  • Dairy
  • Desserts
  • Functional Food and Nutrition
  • Grains/Cereals/Flours
  • Meat/Poultry/Fish & Egg Products
  • Prepared Foods
  • Other
  • Snacks
  • Functional Beverages
  • Dietary Supplements/Nutraceuticals
Functions
  • Emulsifier
  • Stabilizer
  • Sports Nutrition
  • Weight Management
  • Fat Reduction
Features & benefits
  • Conventional
Tags
  • acidic solutions
  • cheese
  • energy bars
  • fat filleds
  • foamers
  • food additive
  • toppings
  • yogurt
Locations
Location name Address
Leprino Foods- NM 5600 Omaha Rd Roswell, NM, NM 88203
Documents
Type Location
BSE - TSE Leprino Foods- NM
California Prop. 65 Leprino Foods- NM
Gluten Leprino Foods- NM
GMO Leprino Foods- NM
Irradiation Status Statement Leprino Foods- NM
Melamine Leprino Foods- NM
Natural Leprino Foods- NM
Organic Leprino Foods- NM
Phthalate Esters Letter Leprino Foods- NM
Residual Statement Leprino Foods- NM
EtO Statement Leprino Foods- NM
GRAS/NDI/ODI Statement Leprino Foods- NM
Label Sample Leprino Foods- NM
Lot Code Leprino Foods- NM
Pesticide Leprino Foods- NM
Product Specification Sheet Leprino Foods- NM
Kosher Leprino Foods- NM
Safety Data Sheet (SDS) Leprino Foods- NM
Sewage Statement Leprino Foods- NM
Vegan/Vegetarian Statement Leprino Foods- NM
WADA/NSF/NFL Statement Leprino Foods- NM
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