Item
Whipped "Tortellini" Ricotta Cheese (1130690)
Whey, milk, vinegar, carrageenan (stabilizer).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Lactalis American Group Inc. | 2376 South Park Avenue Buffalo, NY 14220 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Lactalis American Group Inc. | 1130690 - 35-30 LB SORRENTO Whole Milk Ricotta Whipped - 45502169 292169 1208 P.doc | 10/28/2020 | 10/28/2021 |
| Product Specification Sheet | Lactalis American Group Inc. | 1130690 - 35-30 LB SORRENTO Whole Milk Ricotta Whipped - 45502169 292169 1208 P.doc | 10/28/2020 | 10/28/2023 |
| Label Sample | Lactalis American Group Inc. | 1130690 - Galbani Whole Milk Ricotta Whipped - Product Label - 08022021.docx | 8/2/2021 | 8/2/2022 |
| Allergens | Lactalis American Group Inc. | Allergens.pdf | 8/2/2021 | 8/2/2023 |
| BSE - TSE | Lactalis American Group Inc. | BSE-TSE LAG Position Statement 2021.pdf | 4/15/2021 | 4/14/2024 |
| Country of Origin | Lactalis American Group Inc. | Country of Origin.pdf | 8/2/2021 | 8/1/2024 |
| FSVP Assessment Form | Lactalis American Group Inc. | FSVP Assessment Form.pdf | 6/16/2021 | 6/16/2022 |
| Gluten | Lactalis American Group Inc. | Gluten - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2022 |
| GMO | Lactalis American Group Inc. | GMO - Bioengineered Food - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
| HACCP | Lactalis American Group Inc. | HACCP - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2024 |
| HARPC Food Safety Plan (Item) | Lactalis American Group Inc. | HACCP - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2024 |
| Heavy Metal | Lactalis American Group Inc. | Heavy Metals - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
| Irradiation Status Statement | Lactalis American Group Inc. | Irradiation - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
| Lot Code | Lactalis American Group Inc. | Lot Coding Policy - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2024 |
| Melamine | Lactalis American Group Inc. | Melamine - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Lactalis American Group Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/15/2021 | 6/14/2024 |
| Natural | Lactalis American Group Inc. | Natural - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2022 |
| Nutrition | Lactalis American Group Inc. | Nutrition.pdf | 6/16/2021 | 6/15/2024 |
| Pesticide | Lactalis American Group Inc. | Pest Control Program Buffalo - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
| Phthalate Esters Letter | Lactalis American Group Inc. | Phthalates Esters LAG Position Statement 2021.pdf | 2/19/2021 | 2/19/2022 |
| California Prop. 65 | Lactalis American Group Inc. | Proposition 65 California - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
| Residual Statement | Lactalis American Group Inc. | Residual Statement - Contaminants - January 2021.pdf | 1/1/2021 | 1/1/2022 |
| Safety Data Sheet (SDS) | Lactalis American Group Inc. | SDS - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
| Shelf Life | Lactalis American Group Inc. | Shelf Life - 1130690 - 35-30 LB Sorrento Whole Milk Ricotta Whip.doc | 10/28/2020 | 10/28/2022 |
| Vegan/Vegetarian Statement | Lactalis American Group Inc. | Vegetarian Fresh Mozz - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
| HACCP Process Flow Diagram | Lactalis American Group Inc. | Whey Ricotta Flow Chart customer 2021.pdf | 6/1/2021 | 6/1/2023 |
