Item
Whiskey Caramel Wave WC (65-17-0251C)
Sugar, Corn Syrup, Water, Sweetened Condensed Skim Milk, Modified Food Starch, Caramel Color, Salt, Natural Flavor, Gum Arabic, Butter, Potassium Sorbate
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Edgar A. Weber & Company | 549 Palwaukee Drive Wheeling, Illinois 60090 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Edgar A. Weber & Company | 00-00-0000 Wave-Homaid-Bases Label Template.pdf | 9/23/2024 | 9/23/2025 |
Ingredient Statement | Edgar A. Weber & Company | 65-17-0251C - Breakdown.pdf | 5/7/2024 | 5/7/2025 |
Halal | Edgar A. Weber & Company | 65-17-0251C Halal Suitability.pdf | 2/20/2025 | 2/20/2027 |
Natural | Edgar A. Weber & Company | 65-17-0251C Nat Flvr.pdf | 2/20/2025 | 2/20/2026 |
California Prop. 65 | Edgar A. Weber & Company | 65-17-0251C Proposition 65 (contains).pdf | 2/20/2025 | 2/20/2027 |
Residual Statement | Edgar A. Weber & Company | 65-17-0251C Residual Solvent (does not contain).pdf | 1/30/2025 | 1/30/2026 |
Vegan/Vegetarian Statement | Edgar A. Weber & Company | 65-17-0251C Vegan - NON stmt.pdf | 2/20/2025 | 2/20/2027 |
Kosher | Edgar A. Weber & Company | 65-17-0251C.pdf | 12/31/2023 | 12/31/2024 |
CoA Sample | Edgar A. Weber & Company | 65-17-0251C_2329226-coa.pdf | 2/20/2025 | 2/20/2027 |
GMO | Edgar A. Weber & Company | 65-17-0251C-be.pdf | 2/20/2025 | 2/20/2027 |
Gluten | Edgar A. Weber & Company | 65-17-0251C-gluten.pdf | 2/20/2025 | 2/20/2027 |
Safety Data Sheet (SDS) | Edgar A. Weber & Company | 65-17-0251C-sds.pdf | 2/20/2025 | 2/20/2028 |
Product Specification Sheet | Edgar A. Weber & Company | 65-17-0251C-spec.pdf | 2/7/2023 | 2/6/2026 |
GRAS/NDI/ODI Statement | Edgar A. Weber & Company | 65-17-0251C-spec.pdf | 2/20/2025 | 2/20/2028 |
Shelf Life | Edgar A. Weber & Company | 65-17-0251C-spec.pdf | 2/20/2025 | 2/20/2028 |
Allergens | Edgar A. Weber & Company | Allergens.pdf | 2/20/2025 | 2/20/2027 |
HACCP Process Flow Diagram | Edgar A. Weber & Company | Blended and Heated Custards Waves Syrups and Bases HACCP Food Safety Plan HCP-006.pdf | 1/30/2025 | 1/30/2027 |
HARPC Food Safety Plan (Item) | Edgar A. Weber & Company | Blended and Heated Custards Waves Syrups and Bases HACCP Food Safety Plan.pdf | 2/8/2024 | 2/7/2027 |
Country of Origin | Edgar A. Weber & Company | Country of Origin.pdf | 2/7/2023 | 2/6/2026 |
FSVP Assessment Form | Edgar A. Weber & Company | FSVP Assessment Form.pdf | 2/20/2025 | 2/20/2026 |
Heavy Metal | Edgar A. Weber & Company | Heavy Metals.pdf | 1/30/2025 | 1/30/2027 |
Lot Code | Edgar A. Weber & Company | Lot IdentificationQPM-016.pdf | 2/7/2023 | 2/6/2026 |
Melamine | Edgar A. Weber & Company | Melamine Statement.pdf | 1/30/2025 | 1/30/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Edgar A. Weber & Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/7/2023 | 2/6/2026 |
Phthalate Esters Letter | Edgar A. Weber & Company | NotApplicable_PhthalateEstersLetter.pdf | 1/30/2025 | 1/30/2026 |
Nutrition | Edgar A. Weber & Company | Nutrition.pdf | 2/7/2023 | 2/6/2026 |
Food Contact Packaging Certificate of Compliance | Edgar A. Weber & Company | Package-Info 5 Gallon Pail.pdf | 5/2/2023 | 5/1/2025 |
Sewage Statement | Edgar A. Weber & Company | Sewage Sludge Statement.pdf | 1/30/2025 | 1/30/2027 |
Suitability Requirements | Edgar A. Weber & Company | Suitability Requirements.pdf | 2/7/2023 | 2/6/2026 |