Item
WHISKEY MALT TYPE FLAVOR PWD, NATURAL (21.26469)
TAPIOCA STARCH, NATURAL FLAVOR, SILICON DIOXIDE, AND CARAMEL COLOR.
Flavor
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Bell Flavors and Fragrances- Main | 21.26469 Flavor TDS Report.pdf | 8/21/2023 | 8/21/2026 |
| Heavy Metal | Bell Flavors and Fragrances- Main | 21.26469 Flavor TDS Report.pdf | 8/21/2023 | 8/20/2025 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 21.26469 Flavor TDS Report.pdf | 8/21/2023 | 8/20/2026 |
| Shelf Life | Bell Flavors and Fragrances- Main | 21.26469 Flavor TDS Report.pdf | 8/21/2023 | 8/20/2025 |
| Label Sample | Bell Flavors and Fragrances- Main | 21.26469 Label.pdf | 2/3/2025 | 2/3/2026 |
| Organic | Bell Flavors and Fragrances- Main | 21.26469 TDS.pdf | 1/12/2024 | 1/12/2026 |
| CoA Sample | Bell Flavors and Fragrances- Main | 21.26469.pdf | 12/19/2023 | 12/18/2025 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 1/9/2025 | 1/9/2027 |
| Lot Code | Bell Flavors and Fragrances- Main | Bell F&F_Batch Lot Number and Best if Used By Dates.pdf | 6/9/2023 | 6/8/2026 |
| Kosher | Bell Flavors and Fragrances- Main | BOURBON TYPE FLAVOR POWDER, NATURAL.pdf | 12/18/2024 | 12/31/2025 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 1/15/2024 | 1/14/2027 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 9/1/2023 | 8/31/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/23/2024 | 1/22/2027 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_LIFE08_21.26469_English_USGHS.pdf | 1/12/2024 | 1/11/2026 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 1/15/2024 | 1/14/2027 |
| Pesticide | Bell Flavors and Fragrances- Main | Pesticde .pdf | 8/9/2023 | 8/8/2025 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Dry Blended Powders (2).pdf | 1/12/2024 | 1/11/2026 |
| HARPC Food Safety Plan (Item) | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Dry Blended Powders (2).pdf | 1/12/2024 | 1/11/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 1/15/2024 | 1/14/2027 |
| Ingredient Statement | Bell Flavors and Fragrances- Main | TDS_21.26469.pdf | 8/12/2024 | 8/12/2027 |
