Item
WHITE BALSAMIC VINEGAR CONDIMENT - CARAMEL FREE - LOW SULFITES - 1.060/1.070 density - 6% ACIDITY (TOTEARCOBASSO02)
Wine Vinegar, Concentrated grape must. Contains Sulphites.
Wine/Liquor/Vinegar
Locations
Location name | Address |
---|---|
Acetifici Italiani Modena s.r.l. | Via Formaci, 12 Carpi, Modena 41012 ITA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Acetifici Italiani Modena s.r.l. | ACT890_WBC BASIC_LOW_SULFITES.pdf | 4/24/2024 | 4/24/2027 |
Shelf Life | Acetifici Italiani Modena s.r.l. | ACT890_WBC BASIC_LOW_SULFITES.pdf | 4/24/2024 | 4/24/2026 |
HARPC Food Safety Plan (Item) | Acetifici Italiani Modena s.r.l. | AIMO_FSPCA-FSPlan_BALSAMIC VINEGAR OF MODENA_organic ABM_R9_06.02.2024.pdf | 4/26/2024 | 4/26/2027 |
Allergens | Acetifici Italiani Modena s.r.l. | Allergens.pdf | 4/24/2024 | 4/24/2026 |
CoA Sample | Acetifici Italiani Modena s.r.l. | COAL4072_TOTEVENTURA04_FOOD SPECIALTIES TRADING LLC.pdf | 4/24/2024 | 4/24/2026 |
Country of Origin | Acetifici Italiani Modena s.r.l. | Country of Origin.pdf | 4/24/2024 | 4/24/2027 |
HACCP | Acetifici Italiani Modena s.r.l. | HACCP Flow Diagram oF CONDIMENT_BOTTLED AND DRUMS_Rev2.pdf | 4/24/2024 | 4/24/2027 |
HACCP Process Flow Diagram | Acetifici Italiani Modena s.r.l. | HACCP Flow Diagram oF CONDIMENT_BOTTLED AND DRUMS_Rev2.pdf | 4/24/2024 | 4/24/2026 |
Item Questionnaire | Acetifici Italiani Modena s.r.l. | Item Questionnaire.pdf | 4/24/2024 | 4/24/2027 |
Lot Code | Acetifici Italiani Modena s.r.l. | Lot Code Explanation.pdf | 4/24/2024 | 4/24/2027 |
Safety Data Sheet (SDS) | Acetifici Italiani Modena s.r.l. | MSDS- TOTEVENTURA04_White balsamic condiment basic.pdf | 4/24/2024 | 4/24/2026 |
Kosher | Acetifici Italiani Modena s.r.l. | NotApplicable_Kosher.pdf | 5/3/2024 | 5/3/2026 |
California Prop. 65 | Acetifici Italiani Modena s.r.l. | REV8_23_Prop.65 Declaration_TOTEVENTURA04.pdf | 4/24/2024 | 4/24/2026 |
Label Sample | Acetifici Italiani Modena s.r.l. | TOTEVENTURA04 Label.JPG | 4/26/2024 | 4/26/2025 |