Item

BAKRBY DOUGH BREAD WHTN/S (10014)

White Bread
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, WHEY, DATEM, MONOGLYCERIDES, SALT, DEXTROSE, ASCORBIC ACID, ENZYME, SOY LECITHIN, EGG, WHEAT STARCH. CONTAINS: WHEAT, MILK, SOY, EGG.
Bread
Applications
  • Bread/Bakery Products
Features & benefits
  • Locally Produced
  • Made/Grown in the USA
Tags
  • Bread
  • Breads
  • Dough
  • Doughs
  • White Bread
  • White Bread Doughs
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location
Allergens Baker Boy
Lot Code Baker Boy
Product Specification Sheet Baker Boy
Shelf Life Baker Boy
Label Sample Baker Boy
Item Questionnaire Baker Boy
CoA Sample Baker Boy
Country of Origin Baker Boy
HACCP Process Flow Diagram Baker Boy
HACCP Baker Boy
Kosher Baker Boy
Lot Code
Melamine
Melamine Baker Boy
Gluten Baker Boy
Halal Baker Boy
Ingredient Statement Baker Boy
Nutrition Baker Boy
California Prop. 65 Baker Boy
Safety Data Sheet (SDS) Baker Boy
Suitability Requirements Baker Boy
Vegan/Vegetarian Statement Baker Boy
Baker Boy, Inc.