Item
WHITE CHEDDAR SEAS 10230 (I10230)
INGREDIENTS: Corn Syrup Solids, Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Salt, Palm Oil and Soybean Oil, Natural and Artificial Flavors, Cheddar/Blue
Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Food Starch Modified, Butter
(Cream, Salt), Hydrolyzed Corn Gluten, Sodium Caseinate, Autolyzed Yeast Extract, Guar Gum, Disodium
Inosinate and Disodium Guanylate, less than 2 percent Silicon Dioxide (anti-caking agent)
Other
Locations
Location name | Address |
---|---|
Kerry - Owen, WI | 324 N. Harding Street Owen, WI 54460 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Animal Testing Statement | Kerry - Owen, WI | 2020 New Brand Animal Welfare Statement.pdf | 12/5/2020 | 12/5/2022 |
BSE - TSE | Kerry - Owen, WI | 2020 New Brand BSE Statement.pdf | 12/5/2020 | 12/5/2023 |
Food Contact Packaging Certificate of Compliance | Kerry - Owen, WI | 2020 New Brand Food Transportation Safety Requirements.pdf | 12/4/2020 | 12/4/2022 |
HACCP | Kerry - Owen, WI | 2020 New Brand Kerry - Hazard Analysis Critical Control Point HACCP Statement.pdf | 12/5/2020 | 12/5/2023 |
Heavy Metal | Kerry - Owen, WI | 2020 New Brand Kerry - Heavy Metals Statement.pdf | 12/5/2020 | 12/5/2022 |
Phthalate Esters Letter | Kerry - Owen, WI | 2020 New Brand Kerry - Phthalates Statement.pdf | 12/5/2020 | 12/5/2021 |
Lot Code | Kerry - Owen, WI | 2020 New Brand KINA Lot Code Explanation.pdf | 12/5/2020 | 12/5/2023 |
Melamine | Kerry - Owen, WI | 2020 New Brand Melamine Statement.pdf | 12/5/2020 | 12/5/2021 |
Pesticide | Kerry - Owen, WI | 2020 New Brand Pesticide Residue.pdf | 12/5/2020 | 12/5/2022 |
Allergens | Kerry - Owen, WI | Allergens.pdf | 2/17/2020 | 2/16/2022 |
Country of Origin | Kerry - Owen, WI | Country of Origin.pdf | 2/17/2020 | 2/16/2023 |
Item Questionnaire | Kerry - Owen, WI | Item Questionnaire.pdf | 2/17/2020 | 2/16/2023 |
Suitability Requirements | Kerry - Owen, WI | Suitability Requirements.pdf | 2/17/2020 | 2/16/2023 |