Item

WHITE CHEDDAR SEAS 576248 (30576248)

INGREDIENTS: Corn Syrup Solids, Salt, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar and Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Palm Oil, Modified Corn Starch, Hydrolyzed Corn Protein, Disodium Phosphate, Sodium Caseinate, Xanthan Gum, Monoglycerides, Disodium Inosinate and Disodium Guanylate, and less than 2% Silicon Dioxide and Soybean Oil (processing aids) CONTAINS MILK, WHEAT
Dairy
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Kerry - Owen, WI 324 N. Harding Street Owen, WI 54460
Documents
Type Location File name Effective Expiration
Animal Testing Statement Kerry - Owen, WI 2020 New Brand Animal Welfare Statement.pdf 12/5/2020 12/5/2022
BSE - TSE Kerry - Owen, WI 2020 New Brand BSE Statement.pdf 12/5/2020 12/5/2023
Food Contact Packaging Certificate of Compliance Kerry - Owen, WI 2020 New Brand Food Transportation Safety Requirements.pdf 12/4/2020 12/4/2022
HACCP Kerry - Owen, WI 2020 New Brand Kerry - Hazard Analysis Critical Control Point HACCP Statement.pdf 12/5/2020 12/5/2023
Heavy Metal Kerry - Owen, WI 2020 New Brand Kerry - Heavy Metals Statement.pdf 12/5/2020 12/5/2022
Phthalate Esters Letter Kerry - Owen, WI 2020 New Brand Kerry - Phthalates Statement.pdf 12/5/2020 12/5/2021
Lot Code Kerry - Owen, WI 2020 New Brand KINA Lot Code Explanation.pdf 12/5/2020 12/5/2023
Melamine Kerry - Owen, WI 2020 New Brand Melamine Statement.pdf 12/5/2020 12/5/2021
Pesticide Kerry - Owen, WI 2020 New Brand Pesticide Residue.pdf 12/5/2020 12/5/2022
Allergens Kerry - Owen, WI Allergens.pdf 10/7/2019 10/6/2021
Country of Origin Kerry - Owen, WI Country of Origin.pdf 9/17/2020 9/17/2023
Item Questionnaire Kerry - Owen, WI Item Questionnaire.pdf 10/23/2020 10/23/2021
Nutrition Kerry - Owen, WI Nutrition.pdf 10/6/2020 10/6/2023
Suitability Requirements Kerry - Owen, WI Suitability Requirements.pdf 10/23/2020 10/23/2023