Item
White Chocolate Flavored Base (26-062-2)
Sugar, Skim Milk, Cocoa Butter, Natural Flavor and Soybean Oil.
Flavor
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Jogue Inc. Northville Labs | 100 Rural Hill Rd. Northville, MI 48189 |
Jogue Inc., Plymouth Facility | 14731 Helm Court Plymouth, MI 48170 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Jogue Inc., Plymouth Facility | 2025 K-COR Jogue Northville Certification List.pdf | 3/27/2025 | 12/31/2025 |
Kosher | Jogue Inc. Northville Labs | 26-053-11 to 26-090-3 Kosher NV2023.pdf | 1/1/2023 | 12/31/2023 |
Product Specification Sheet | Jogue Inc. Northville Labs | 26-062-2 White Chocolate Flavored Base Spec Sheet.pdf | 2/28/2023 | 2/27/2026 |
Shelf Life | Jogue Inc. Northville Labs | 26-062-2 White Chocolate Flavored Base Spec Sheet.pdf | 3/1/2023 | 2/28/2025 |
Ingredient Statement | Jogue Inc. Northville Labs | 26-062-2 White Chocolate Flavored Base Spec Sheet.pdf | 3/1/2023 | 2/29/2024 |
Product Specification Sheet | Jogue Inc., Plymouth Facility | 26-062-2 White Chocolate Flavored Base Spec Sheet.pdf | 11/6/2023 | 11/5/2026 |
Ingredient Statement | Jogue Inc., Plymouth Facility | 26-062-2 White Chocolate Flavored Base Spec Sheet.pdf | 11/6/2023 | 11/5/2026 |
Shelf Life | Jogue Inc., Plymouth Facility | 26-062-2 White Chocolate Flavored Base Spec Sheet.pdf | 3/26/2024 | 3/26/2026 |
CoA Sample | Jogue Inc. Northville Labs | 26-062-2. COA Hudsonville1.docx | 3/1/2023 | 2/28/2025 |
CoA Sample | Jogue Inc., Plymouth Facility | 26-062-2. COA Sample.pdf | 11/9/2023 | 11/8/2025 |
Allergens | Jogue Inc. Northville Labs | Allergens.pdf | 3/8/2023 | 3/7/2025 |
Allergens | Jogue Inc., Plymouth Facility | Allergens.pdf | 11/8/2023 | 11/7/2025 |
Country of Origin | Jogue Inc. Northville Labs | Country of Origin.pdf | 3/7/2023 | 3/6/2026 |
Country of Origin | Jogue Inc., Plymouth Facility | Country of Origin.pdf | 11/9/2023 | 11/8/2026 |
HACCP Process Flow Diagram | Jogue Inc. Northville Labs | H3 FSPCA_Cooked Products 2022.pdf | 3/2/2023 | 3/1/2025 |
HARPC Food Safety Plan (Item) | Jogue Inc. Northville Labs | H3 FSPCA_Cooked Products 2022.pdf | 3/2/2023 | 1/1/2032 |
HACCP Process Flow Diagram | Jogue Inc., Plymouth Facility | H3 FSPCA_Cooked Products 2023 Signed Cover.pdf | 11/9/2023 | 11/8/2025 |
HARPC Food Safety Plan (Item) | Jogue Inc., Plymouth Facility | H3 FSPCA_Cooked Products 2023 Signed Cover.pdf | 11/9/2023 | 1/1/2030 |
Item Questionnaire | Jogue Inc. Northville Labs | Item Questionnaire.pdf | 3/7/2023 | 3/6/2026 |
Item Questionnaire | Jogue Inc., Plymouth Facility | Item Questionnaire.pdf | 11/8/2023 | 11/7/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc. Northville Labs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/1/2023 | 2/28/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc., Plymouth Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/9/2023 | 11/8/2026 |
Nutrition | Jogue Inc. Northville Labs | Nutrition.pdf | 3/3/2023 | 3/2/2026 |
Nutrition | Jogue Inc., Plymouth Facility | Nutrition.pdf | 11/9/2023 | 11/8/2026 |