Item
WHITE COMPOSTABLE TRAY 307.8 x 163.8 x 68.5 MM (39115-0)
Sugarcane Bagasse Tray
Packaging – Food Contact
Locations
Location name | Address |
---|---|
Sevimpex Worldwide Inc. - Corporate | 3377 Flint Hill Place Woodbridge, VA 22192 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Food Contact Packaging Certificate of Compliance | Sevimpex Worldwide Inc. - Corporate | 39115 Commodity Guaranty for Sugarcane Bagasse-Tomato for Cuisine(2023).jpg | 2/6/2023 | 2/5/2025 |
Melamine | Sevimpex Worldwide Inc. - Corporate | 39115 Commodity Guaranty for Sugarcane Bagasse-Tomato for Cuisine(2023).jpg | 2/6/2023 | 2/6/2024 |
Phthalate Esters Letter | Sevimpex Worldwide Inc. - Corporate | 39115 Commodity Guaranty for Sugarcane Bagasse-Tomato for Cuisine(2023).jpg | 2/6/2023 | 2/6/2024 |
Product Specification Sheet | Sevimpex Worldwide Inc. - Corporate | 60g Sugarcane trays Specification-230922.pdf | 9/22/2023 | 9/21/2026 |
Allergens | Sevimpex Worldwide Inc. - Corporate | Allergens.pdf | 10/16/2023 | 10/15/2025 |
No Animal Ingredient Statement | Sevimpex Worldwide Inc. - Corporate | Animal ingredient statement-Tomato.pdf | 9/22/2023 | 9/21/2024 |
Country of Origin | Sevimpex Worldwide Inc. - Corporate | Country of Origin.pdf | 10/16/2023 | 10/15/2026 |
Lot Code | Sevimpex Worldwide Inc. - Corporate | Date code explanation.pdf | 9/12/2023 | 9/11/2026 |
GMO | Sevimpex Worldwide Inc. - Corporate | GMO statement-Tomato.pdf | 9/22/2023 | 9/21/2025 |
HACCP Process Flow Diagram | Sevimpex Worldwide Inc. - Corporate | HACCP Process flow diagram-Tomato.pdf | 9/22/2023 | 9/21/2025 |
Label Sample | Sevimpex Worldwide Inc. - Corporate | IMG_6630.jpg | 10/13/2023 | 10/12/2024 |
Suitability Requirements | Sevimpex Worldwide Inc. - Corporate | NotApplicable_SuitabilityRequirements.pdf | 8/24/2023 | 8/23/2026 |
Heavy Metal | Sevimpex Worldwide Inc. - Corporate | TOMATO NGBAFL23000975501 (Heavy metals).pdf | 3/24/2023 | 3/23/2025 |
California Prop. 65 | Sevimpex Worldwide Inc. - Corporate | TOMATO NGBEC23004291701_1(CP65)-Final.pdf | 9/14/2023 | 9/13/2025 |