Item
White condiment (02690)
white wine vinegar,concentrated grape must,balsamic vinegar of Modena IGP
Condiment
Locations
Location name | Address |
---|---|
Acetaia Giuseppe Cremonini | via Foschiero 1142 Spilamberto, Modena 41057 ITA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP | Acetaia Giuseppe Cremonini | 1 1-9-14 MANUALE HACCP.pdf | 2/20/2020 | 2/19/2023 |
Shelf Life | Acetaia Giuseppe Cremonini | 4-Validazione riesame processo shelf life condimento bianco per superunie.pdf | 2/20/2020 | 2/19/2023 |
Allergens | Acetaia Giuseppe Cremonini | Allergens.pdf | 2/20/2020 | 2/19/2022 |
Country of Origin | Acetaia Giuseppe Cremonini | Country of Origin.pdf | 2/20/2020 | 2/19/2023 |
Food Contact Packaging Certificate of Compliance | Acetaia Giuseppe Cremonini | Dichiarazione Olitalia pet 5 Lt trasparente.pdf | 2/20/2020 | 2/19/2022 |
Irradiation Status Statement | Acetaia Giuseppe Cremonini | dichiarazione radiological hazard ing.pdf | 2/20/2020 | 2/19/2022 |
Label Sample | Acetaia Giuseppe Cremonini | ESECUTIVO Vertullo condimento bianco con ABM_Cattini.pdf | 2/20/2020 | 2/19/2021 |
HACCP Process Flow Diagram | Acetaia Giuseppe Cremonini | Flow Chart White Condiment VERTULLO.pdf | 2/20/2020 | 2/19/2022 |
FSVP Assessment Form | Acetaia Giuseppe Cremonini | FSVP Assessment Form.pdf | 5/18/2020 | 5/18/2021 |
GMO | Acetaia Giuseppe Cremonini | GMO.pdf | 2/20/2020 | 2/19/2022 |
Item Questionnaire | Acetaia Giuseppe Cremonini | Item Questionnaire.pdf | 2/20/2020 | 2/19/2023 |
Lot Code | Acetaia Giuseppe Cremonini | Lot code 02690.docx | 5/15/2020 | 5/15/2023 |
National Bioengineered Food Disclosure Standard (Simplified) | Acetaia Giuseppe Cremonini | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/25/2020 | 6/25/2023 |
California Prop. 65 | Acetaia Giuseppe Cremonini | NotApplicable_CaliforniaProp65.pdf | 10/20/2022 | 10/19/2024 |
Halal | Acetaia Giuseppe Cremonini | NotApplicable_Halal.pdf | 2/20/2020 | 2/20/2025 |
Nutrition | Acetaia Giuseppe Cremonini | Nutrition.pdf | 2/20/2020 | 2/19/2023 |
Suitability Requirements | Acetaia Giuseppe Cremonini | Suitability Requirements.pdf | 2/21/2020 | 2/20/2023 |
CoA Sample | Acetaia Giuseppe Cremonini | TEST REPORT WHITE CONDIMENT.pdf | 2/20/2020 | 2/19/2022 |
Ingredient Statement | Acetaia Giuseppe Cremonini | WHITE CONDIEMENT INGREDIENTS.pdf | 2/20/2020 | 2/19/2021 |
Product Specification Sheet | Acetaia Giuseppe Cremonini | White Condiment con ABM - VERTULLO.pdf | 2/20/2020 | 2/19/2023 |