Item
White Freeze Thaw Icing (423075)
Isomaltulose, Water, Sugar, Dried Glucose Syrup, Maize Starch, Stabiliser (E406 Agar Agar), Acidity Regulator (E330 Citric Acid), Natural Flavouring, Preservative (E202 Potassium Sorbate).
Confectionery
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | British Bakels | 423075v4 White Freeze Thaw Icing.pdf | 7/4/2022 | 7/3/2025 |
| Shelf Life | British Bakels | 423075v4 White Freeze Thaw Icing.pdf | 7/6/2021 | 7/6/2023 |
| Lot Code | British Bakels | 423075v5 WHITE FREEZE THAW ICING.pdf | 8/8/2024 | 8/8/2027 |
| Allergens | British Bakels | Allergens.pdf | 10/17/2024 | 10/17/2026 |
| Country of Origin | British Bakels | Country of Origin.pdf | 8/9/2024 | 8/9/2027 |
| HACCP | British Bakels | H006 wet plant 19.01.24.pdf | 8/8/2024 | 8/8/2027 |
| HACCP Process Flow Diagram | British Bakels | H006 Wet Plant pdf.pdf | 7/17/2023 | 7/16/2025 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 7/17/2023 | 7/16/2025 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 7/17/2023 | 7/16/2025 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 8/8/2024 | 8/8/2027 |
