Item
White French 12" Pan (51171)
Subroll
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), ASCORBIC ACID.
Baked Good
Locations
| Location name | Address |
|---|---|
| Epi Breads - Muskegon | 1129 E Mt Garfield Rd Muskegon, MI 49441 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Epi Breads - Muskegon |
| Allergens | Epi Breads - Muskegon |
| Lot Code Explanation | Epi Breads - Muskegon |
| Country of Origin | Epi Breads - Muskegon |
| Product Label Sample | Epi Breads - Muskegon |
| Nutrition | Epi Breads - Muskegon |
| Product Specification | Epi Breads - Muskegon |
| Proposition 65 Statement | Epi Breads - Muskegon |
| GMO | Epi Breads - Muskegon |
