Item
White Muffin Dusting Starch (MDS-W03)
A high-quality blend of corn flours, corn meals, and calcium propionate. The blend is used to help in the processing of English Breakfast Muffins; it coats the outside of the muffin with a light starch film allowing for a better and faster oven jump.
Directions: Apply liberally to dough before and during sheeting.
White Corn Meal, White Corn Flour, Calcium Propionate
Starch
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Thymly Products, Inc. | Allergens.pdf | 11/7/2024 | 11/7/2026 |
| Country of Origin | Thymly Products, Inc. | Country of Origin.pdf | 12/27/2023 | 12/26/2026 |
| HACCP Process Flow Diagram | Thymly Products, Inc. | HACCP Overview - 2025.pdf | 1/1/2025 | 1/1/2027 |
| Nutrition | Thymly Products, Inc. | Nutrition.pdf | 5/9/2022 | 5/8/2025 |
| GMO | Thymly Products, Inc. | TPI MDS-W03 GMO 11.2024.pdf | 11/1/2024 | 11/1/2026 |
| Kosher | Thymly Products, Inc. | TPI MDS-W03 Kosher exp 3.31.2026.pdf | 3/10/2025 | 3/31/2026 |
| Product Specification Sheet | Thymly Products, Inc. | TPI_MDS-W03_Spec 9.2023.pdf | 9/5/2023 | 9/5/2025 |
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Documents Up to Date
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