Item
White Muffin Dusting Starch (MDS-W03)
A high-quality blend of corn flours, corn meals, and calcium propionate. The blend is used to help in the processing of English Breakfast Muffins; it coats the outside of the muffin with a light starch film allowing for a better and faster oven jump.
Directions: Apply liberally to dough before and during sheeting.
White Corn Meal, White Corn Flour, Calcium Propionate
Starch
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
| Type | Location |
|---|---|
| Allergens | Thymly Products, Inc. |
| Country of Origin | Thymly Products, Inc. |
| HACCP Process Flow Diagram | Thymly Products, Inc. |
| Nutrition | Thymly Products, Inc. |
| GMO | Thymly Products, Inc. |
| Kosher | Thymly Products, Inc. |
| Product Specification Sheet | Thymly Products, Inc. |
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