White Past Cheddar (1910)

Cheddar Cheese is made from pasteurized milk to which cultures and chymosin have been added. The curds produced undergo a cheddaring and milling process, are salted and are then pressed into 42-pound blocks. Cheddar Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.113(a)(1).