Item
Shredded Pasteurized Cheddar (St. Albert CHEDDAR)
Ingrédients: Lait pasteurisé • Culture bactérienne • Sel • Chlorure de calcium •
Cellulose • Enzyme microbienne • Annatto • Natamycine.
Contient: Lait.
Ingredients: Pasteurized milk • Bacterial culture • Salt • Calcium chloride • Cellulose •
Microbial enzyme • Annatto • Natamycin.
Contains: Milk.
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| GRANDE CHEESE CO. LTD. - Jevlan Dr. | 468 JEVLAN DRIVE Woodbridge, ON L4L 8L4 CAN |
| St-Albert Cheese | 150 St Paul St, St-Albert, ON K0A 3C0 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | St-Albert Cheese |
| Country of Origin | St-Albert Cheese |
| HACCP Process Flow Diagram | St-Albert Cheese |
| Kosher | GRANDE CHEESE CO. LTD. - Jevlan Dr. |
| Kosher | St-Albert Cheese |
| Nutrition | St-Albert Cheese |
| Product Label Sample | St-Albert Cheese |
| Product Specification | GRANDE CHEESE CO. LTD. - Jevlan Dr. |
| Ingredient Declaration | St-Albert Cheese |
| Product Specification | St-Albert Cheese |
| HACCP Plan (Item) | St-Albert Cheese |
| Product Label Sample | GRANDE CHEESE CO. LTD. - Jevlan Dr. |
| Certificate of Analysis Sample | St-Albert Cheese |
| Halal | St-Albert Cheese |
| Suitability Requirements | St-Albert Cheese |
