Item
Shredded Pasteurized Cheddar (St. Albert CHEDDAR)
Ingrédients: Lait pasteurisé • Culture bactérienne • Sel • Chlorure de calcium •
Cellulose • Enzyme microbienne • Annatto • Natamycine.
Contient: Lait.
Ingredients: Pasteurized milk • Bacterial culture • Salt • Calcium chloride • Cellulose •
Microbial enzyme • Annatto • Natamycin.
Contains: Milk.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
GRANDE CHEESE CO. LTD. - Jevlan Dr. | 468 JEVLAN DRIVE Woodbridge, ON L4L 8L4 CAN |
St-Albert Cheese | 150 St Paul St, St-Albert, ON K0A 3C0 CAN |
Documents
Type | Location |
---|---|
Allergens | St-Albert Cheese |
Country of Origin | St-Albert Cheese |
HACCP Process Flow Diagram | St-Albert Cheese |
Label Sample | St-Albert Cheese |
Kosher | St-Albert Cheese |
Kosher | GRANDE CHEESE CO. LTD. - Jevlan Dr. |
Nutrition | St-Albert Cheese |
Product Specification Sheet | GRANDE CHEESE CO. LTD. - Jevlan Dr. |
Ingredient Statement | St-Albert Cheese |
Product Specification Sheet | St-Albert Cheese |
CoA Sample | St-Albert Cheese |
HACCP | St-Albert Cheese |
Label Sample | GRANDE CHEESE CO. LTD. - Jevlan Dr. |
Halal | St-Albert Cheese |
Suitability Requirements | St-Albert Cheese |

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Documents Up to Date
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- 15 items
- 22 documents