Item
WHOLE ALLSPICE (ALLW)
Allspice (Pimento officinalis, L.) usually known as Pimento outside the U.S., is a native of the West India and Latin America region. Its flavor can be a combination of cinnamon, nutmeg, and clove.
Whole Allspice
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Advanced Spice & Trading, Inc | 13951 Senlac Dr. Suite 150 Dallas, TX 75234 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
California Prop. 65 | Advanced Spice & Trading, Inc | 2022 California Prop 65 Statement.pdf | 1/1/2022 | 1/1/2024 |
GMO | Advanced Spice & Trading, Inc | 2022 GMO Statement.pdf | 1/1/2022 | 1/1/2024 |
Gluten | Advanced Spice & Trading, Inc | 2023 Gluten Statement.pdf | 12/1/2022 | 12/1/2023 |
Kosher | Advanced Spice & Trading, Inc | 2023 Kosher Certificate.pdf | 1/11/2023 | 12/31/2023 |
Halal | Advanced Spice & Trading, Inc | Advanced Letter Head.pdf | 1/1/2018 | 1/1/2028 |
Allergens | Advanced Spice & Trading, Inc | Allergens.pdf | 1/26/2022 | 1/26/2024 |
Product Specification Sheet | Advanced Spice & Trading, Inc | ALLW.pdf | 4/13/2021 | 4/12/2024 |
Country of Origin | Advanced Spice & Trading, Inc | Country of Origin.pdf | 1/9/2023 | 1/8/2026 |
Item Questionnaire | Advanced Spice & Trading, Inc | Item Questionnaire.pdf | 6/18/2020 | 6/18/2021 |
Lot Code | Advanced Spice & Trading, Inc | Lot Number Description.pdf | 8/2/2021 | 8/1/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Advanced Spice & Trading, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/22/2023 | 5/21/2026 |
Nutrition | Advanced Spice & Trading, Inc | Nutrition.pdf | 2/20/2023 | 2/19/2026 |
Safety Data Sheet (SDS) | Advanced Spice & Trading, Inc | SDS-Allspice.pdf | 7/7/2022 | 7/6/2025 |
Suitability Requirements | Advanced Spice & Trading, Inc | Suitability Requirements.pdf | 11/2/2020 | 11/2/2023 |
HACCP | Advanced Spice & Trading, Inc | Supplier 047 HACCP Flow Chart.pdf | 1/1/2022 | 12/31/2024 |