Item
Whole Chicken Leg Bnls/Sknls PANDA (18788)
whole chicken legs
Protein - Poultry
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
P-1949 | 9802 S Hwy 59 Gentry, AR 72734 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | P-1949 | 18788 4-10-2025.pdf | 4/10/2025 | 4/9/2028 |
Allergens | P-1949 | Allergens.pdf | 4/11/2025 | 4/11/2027 |
Food Contact Packaging Certificate of Compliance | P-1949 | CNG LOG REG-05730.pdf | 3/17/2023 | 3/16/2025 |
Country of Origin | P-1949 | Country of Origin.pdf | 2/23/2023 | 2/22/2026 |
HACCP Process Flow Diagram | P-1949 | Document Control and Sharing.pdf | 3/21/2025 | 3/21/2027 |
GMO | P-1949 | GMO - Genetic Modification.pdf | 4/11/2025 | 4/11/2027 |
Item Questionnaire | P-1949 | Item Questionnaire.pdf | 2/23/2023 | 2/22/2026 |
Gluten | P-1949 | NotApplicable_Gluten.pdf | 2/23/2023 | 2/23/2024 |
Irradiation Status Statement | P-1949 | NotApplicable_IrradiationStatusStatement.pdf | 3/14/2023 | 3/13/2025 |
Nutrition | P-1949 | Nutrition.pdf | 2/23/2023 | 2/22/2026 |
Label Sample | P-1949 | Poultry -FSQA Summary.Prepared Foods.December 2024.pdf | 4/1/2025 | 4/1/2026 |
Sewage Statement | P-1949 | QA Summary One-Pager revised 2022.docx | 2/23/2023 | 2/22/2025 |
Suitability Requirements | P-1949 | Suitability Requirements.pdf | 2/23/2023 | 2/22/2026 |

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Documents Up to Date
- 5 locations
- 34 items
- 72 documents