Item
Whole Egg With Citric Acid (46025-91200-00)
WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.
Egg/Egg By-Product
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Gaylord | 120 Tower St. Gaylord, MN 55334 |
| Michael Foods, Inc. | 9350 Excelsior Blvd Ste 300 Hopkins, MN 55343 |
| North Ave | 847 North Avenue, Elizabeth, NJ 07201 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | North Ave | 46025-91200-00 graphics.pdf | 1/31/2025 | 1/31/2026 |
| Label Sample | Gaylord | 46025-91200-00 graphics.pdf | 3/24/2025 | 3/24/2026 |
| Kosher | Gaylord | 46025-91200-00 Kosher Cert.pdf | 1/31/2025 | 6/30/2025 |
| Kosher | North Ave | 46025-91200-00 Kosher Cert.pdf | 1/31/2025 | 6/30/2025 |
| Ingredient Statement | North Ave | 46025-91200-00 spec.pdf | 10/28/2024 | 10/28/2027 |
| Ingredient Statement | Gaylord | 46025-91200-00 spec.pdf | 10/28/2024 | 10/28/2027 |
| Lot Code | North Ave | 46025-91200-00 spec.pdf | 1/31/2025 | 1/31/2028 |
| Product Specification Sheet | North Ave | 46025-91200-00 spec.pdf | 1/31/2025 | 1/31/2028 |
| GMO | Gaylord | 46025-91200-00 spec.pdf | 3/24/2025 | 3/24/2027 |
| Product Specification Sheet | Gaylord | 46025-91200-00 spec.pdf | 5/19/2025 | 5/18/2028 |
| Lot Code | Gaylord | 46025-91200-00 spec.pdf | 5/19/2025 | 5/18/2028 |
| Vegan/Vegetarian Statement | Gaylord | 46025-91200-00 Vegetarian Status.pdf | 9/21/2023 | 9/21/2025 |
| Allergens | North Ave | Allergens.pdf | 1/31/2025 | 1/31/2027 |
| Allergens | Gaylord | Allergens.pdf | 3/24/2025 | 3/24/2027 |
| California Prop. 65 | North Ave | California Proposition 65.pdf | 10/28/2024 | 10/28/2026 |
| California Prop. 65 | Gaylord | California Proposition 65.pdf | 10/28/2024 | 10/28/2026 |
| Country of Origin | Gaylord | Country of Origin.pdf | 1/31/2025 | 1/31/2028 |
| Country of Origin | North Ave | Country of Origin.pdf | 1/31/2025 | 1/31/2028 |
| CoA Sample | Gaylord | Example COA.pdf | 3/24/2025 | 3/24/2027 |
| Heavy Metal | Gaylord | Heavy Metal Testing- Revised 6-15-2022.docx | 6/17/2022 | 6/16/2024 |
| Item Questionnaire | North Ave | Item Questionnaire.pdf | 10/28/2024 | 10/28/2027 |
| Item Questionnaire | Gaylord | Item Questionnaire.pdf | 10/28/2024 | 10/28/2027 |
| Melamine | Gaylord | Melamine Letter 46025-91200-00.doc | 6/17/2022 | 6/17/2023 |
| Gluten | Gaylord | NotApplicable_Gluten.pdf | 6/21/2022 | 6/21/2023 |
| No Animal Ingredient Statement | Gaylord | NotApplicable_NoAnimalIngredientStatement.pdf | 6/21/2022 | 6/21/2023 |
| Organic | Gaylord | NotApplicable_Organic.pdf | 6/21/2022 | -- |
| Phthalate Esters Letter | Gaylord | NotApplicable_PhthalateEstersLetter.pdf | 11/14/2022 | 11/14/2023 |
| Nutrition | North Ave | Nutrition.pdf | 1/31/2025 | 1/31/2028 |
| Nutrition | Gaylord | Nutrition.pdf | 3/24/2025 | 3/23/2028 |
| Food Contact Packaging Certificate of Compliance | Gaylord | Packaging Food Grade.pdf | 6/24/2022 | 6/23/2024 |
| Pesticide | Gaylord | Pesticide Testing - Egg.pdf | 3/24/2025 | 3/24/2027 |
| Residual Statement | Gaylord | Pesticide Testing-Revised 6-15-2022.pdf | 6/20/2022 | 6/20/2023 |
| HARPC Food Safety Plan (Item) | Gaylord | Policy Food Safety Programs All 2023.pdf | 8/9/2023 | 8/9/2025 |
| HACCP | Gaylord | Policy Food Safety Programs All 2025.pdf | 5/20/2025 | 5/19/2028 |
| Irradiation Status Statement | Gaylord | Radiation-Irradiation Statement- Revised 6-15-2022.docx | 6/17/2022 | 6/16/2024 |
| HACCP Process Flow Diagram | North Ave | Refrigerated Liquid Whole Egg with Ingredients.pdf | 11/21/2024 | 11/21/2026 |
| HACCP Process Flow Diagram | Gaylord | Refrigerated Liquid Whole Egg with Ingredients.pdf | 3/24/2025 | 3/24/2027 |
| Safety Data Sheet (SDS) | Gaylord | SDS Sheets - Egg Potato.pdf | 1/31/2025 | 1/31/2028 |
| Safety Data Sheet (SDS) | North Ave | SDS Sheets - Egg Potato.pdf | 1/31/2025 | 1/31/2028 |
| Suitability Requirements | Gaylord | Suitability Requirements.pdf | 1/31/2025 | 1/31/2028 |
| Suitability Requirements | North Ave | Suitability Requirements.pdf | 1/31/2025 | 1/31/2028 |
