Item
Papetti's® Frozen Liquid Whole Eggs with Citric Acid, 6/5 Lb Cartons (46025-65123-00)
Whole Egg with Citric Acid is a pasteurized liquid whole egg product with citric acid that is packaged in a 5 pound gable top container and frozen for longer shelf life. This product is processed and packaged in a manner that will allow it to meet the declared shelf life when stored at 0°F (-17.7°C) or below. This product is produced under USDA supervision. This product will be tested and found to meet all governing agencies and Michael Foods, Inc. Egg Division specifications before being released for sale.
WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location |
|---|---|
| Shelf Life and Storage Statement | Wakefield |
| Product Label Sample | Wakefield |
| Product Specification | Wakefield |
| Ingredient Declaration | Wakefield |
| Lot Code Explanation | Wakefield |
| Allergens | Wakefield |
| Proposition 65 Statement | Wakefield |
| Country of Origin | Wakefield |
| Ethylene Oxide Statement | Wakefield |
| HACCP Process Flow Diagram | Wakefield |
| Heavy Metals Statement | Wakefield |
| Item Questionnaire | Wakefield |
| Melamine Statement | Wakefield |
| Label Claims Substantiation | Wakefield |
| Nutrition | Wakefield |
| Preventive Controls Food Safety Plan (Item) | Wakefield |
| Suitability Requirements | Wakefield |
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