Item
Whole grain rye bread (513248)
Outer appearance:
Soft, succulent bread with granular structure
Smell and taste:
Mild, aromatic
Whole grain rye bread
kibbled whole rye 44%, natural sourdough 28% (kibbled whole rye, water), water, salt, yeast. May contain traces of wheat and lupin.
Bread
Locations
| Location name | Address |
|---|---|
| PEMA Vollkornspezialitäten GmbH & Co. KG (corporate) | Goethestrasse 23 Weissenstadt, BY 95163 DEU |
Documents
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