Item
PASILLA NEGRO CHILES (C07)

Pasilla Negro Chiles are a primary ingredient in traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla. The Spanish word "passa" translates to "little black raisin," signifying the peppers unique appearance and fruity flavor.
Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400's when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns.
• One of the three "holy trinity" peppers of mole sauce
Dried pasilla negro chiles.
Processed vegetables
Applications
- Fruits & Vegetables
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Medium- Hot Heat
- Sophisticated Flavor
- Use in traditional Mexican Recipes
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Woodland Gourmet | 11 QS913 HACCP FSP FC Production Cleaning.pdf | 11/12/2024 | 11/12/2026 |
HACCP | Woodland Gourmet | 11 QS914 HACCP FSP HA Production Processing - Cleaning.pdf | 11/12/2024 | 11/12/2027 |
Allergens | Woodland Gourmet | Allergens.pdf | 8/26/2024 | 8/26/2026 |
Vegan/Vegetarian Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
Label Sample | Woodland Gourmet | C07D-Label.pdf | 1/29/2024 | 1/29/2027 |
Product Specification Sheet | Woodland Gourmet | C07-PS V2.pdf | 7/19/2023 | 7/18/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 6/10/2024 | 6/10/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Contact Packaging Letter 2025.pdf | 2/13/2025 | 2/13/2027 |
FSVP Assessment Form | Woodland Gourmet | FSVP Assessment Form.pdf | 2/19/2025 | 2/19/2026 |
Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
No Animal Ingredient Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2026 |
Safety Data Sheet (SDS) | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2028 |
WADA/NSF/NFL Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2027 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 6/10/2024 | 6/10/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/19/2025 | 2/19/2028 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 1/29/2024 | 1/28/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 6/10/2024 | 6/10/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |

-
Responds quickly
-
Documents Up to Date
- 1 location
- 1462 items
- 23 documents