Item
Whole Wheat Hamburger Buns (70552-000179)
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES, SESAME FLOUR.
CONTAINS: WHEAT, SESAME
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Franz - Springfield | 2000 Nugget Way Eugene, OR 97403 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Franz - Springfield | 88848 Wheat Cl Hamburger Buns Product Spec.pdf | 5/6/2022 | 5/5/2025 |
| Allergens | Franz - Springfield | Allergens.pdf | 5/6/2022 | 5/5/2024 |
| Country of Origin | Franz - Springfield | Country of Origin.pdf | 3/28/2022 | 3/27/2025 |
| Nutrition | Franz - Springfield | Nutrition.pdf | 4/26/2022 | 4/25/2025 |
| California Prop. 65 | Franz - Springfield | Prop 65 website request letter.DOCX | 1/22/2018 | 1/22/2020 |
| Suitability Requirements | Franz - Springfield | Suitability Requirements.pdf | 8/20/2021 | 8/19/2024 |
