Item
Whole Wheat Wide Pan (61017)
Whole Wheat Wide Pan
WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, CRUSHED WHEAT, RAISIN JUICE CONCENTRATE, MOLASSES, SOYBEAN OIL, SALT, DISTILLED VINEGAR, ASCORBIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES.
CONTAINS: WHEAT
Bread
Locations
| Location name | Address |
|---|---|
| Franz - Spokane | 110 N. Fancher Rd Spokane, WA 99212 |
| Franz - Springfield | 2000 Nugget Way Eugene, OR 97403 |
Documents
| Type | Location |
|---|---|
| Allergens | Franz - Springfield |
| Allergens | Franz - Spokane |
| Country of Origin | Franz - Springfield |
| Country of Origin | Franz - Spokane |
| California Prop. 65 | Franz - Springfield |
| California Prop. 65 | Franz - Spokane |
| Ingredient Statement | Franz - Springfield |
| Ingredient Statement | Franz - Spokane |
| Product Specification Sheet | Franz - Springfield |
| Product Specification Sheet | Franz - Spokane |
| HACCP Process Flow Diagram | Franz - Spokane |
| HACCP Process Flow Diagram | Franz - Springfield |
| Item Questionnaire | Franz - Springfield |
| Item Questionnaire | Franz - Spokane |
| Lot Code | Franz - Springfield |
| Lot Code | Franz - Spokane |
| Melamine | Franz - Springfield |
| Melamine | Franz - Spokane |
| Nutrition | Franz - Springfield |
| Nutrition | Franz - Spokane |
| Suitability Requirements | Franz - Springfield |
| Suitability Requirements | Franz - Spokane |
