Item
Whole Yellow Pea Flour- Conventional (310 - 30040010)
Whole Yellow Pea Flour- Conventional 2000 lb Totes
Whole Yellow Pea Flour- Conventional
Flour
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Avena Foods | 316 - 1st Avenue East Regina, Saskatchewan S4N 5H2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Avena Foods | 2023-2024 Kosher Certificate (31-Mar-2023 to 31-March-2024).pdf | 3/31/2023 | 3/31/2024 |
| Label Sample | Avena Foods | 30040010 - WYP flour - tote label.pdf | 4/24/2023 | 4/23/2024 |
| Allergens | Avena Foods | Allergens.pdf | 4/18/2023 | 4/17/2025 |
| Gluten | Avena Foods | Avena Best Gluten Statement PLP 2023.pdf | 1/3/2023 | 1/3/2024 |
| Heavy Metal | Avena Foods | Avena Best Heavy Metal Pesticide Mycotoxin Statements PLP 2023.pdf | 1/3/2023 | 1/2/2025 |
| Pesticide | Avena Foods | Avena Best Heavy Metal Pesticide Mycotoxin Statements PLP 2023.pdf | 1/3/2023 | 1/2/2025 |
| Lot Code | Avena Foods | Avena Best Lot Number Interpretation PLP 2023.pdf | 1/3/2023 | 1/2/2026 |
| GMO | Avena Foods | Avena Best Non-GMO Statement PLP 2023.pdf | 1/3/2023 | 1/2/2025 |
| Safety Data Sheet (SDS) | Avena Foods | Avena Best Safety Data Sheet (SDS) PLP 2023.pdf | 1/3/2023 | 1/2/2025 |
| Ingredient Statement | Avena Foods | Avena Best Yellow Pea Products - Ingredient Stmt 2023.pdf | 1/3/2023 | 1/3/2024 |
| Country of Origin | Avena Foods | Country of Origin.pdf | 4/18/2023 | 4/17/2026 |
| HACCP Process Flow Diagram | Avena Foods | FSPCA-Food Safety Plan - Flour, Grit, PFC Lines - 5A. Flow Diagram - Pulse Flour Line.pdf | 3/7/2023 | 3/6/2025 |
| Nutrition | Avena Foods | NotApplicable_Nutrition.pdf | 4/21/2023 | 4/20/2026 |
| Shelf Life | Avena Foods | NotApplicable_ShelfLife.pdf | 4/21/2023 | 4/20/2025 |
| CoA Sample | Avena Foods | Wh Yellow Pea Flour CoA (prod no 30040010, 30040050) SAMPLE COA.pdf | 4/24/2023 | 4/23/2025 |
| Product Specification Sheet | Avena Foods | Whole Yellow Pea Flour - 02C-AF-PT-FM-010 v6.pdf | 2/22/2023 | 2/21/2026 |
