Item
Wide Pan, German Rye Swirl 5/8" Sliced (20046)
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
PALM OIL, DARK RYE FLOUR, CONTAINS LESS THAN 2% SALT, CARAWAY SEED,
YEAST, CARAMEL COLOR, RYE FLOUR (RYE FLOUR, WHEAT), CALCIUM PROPIONATE,
SESAME FLOUR, ASCORBIC ACID, ENZYMES
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Ingredient Statement | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Country of Origin | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
| Suitability Requirements | Stone Ground Bakery |
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Documents Up to Date
- 2 locations
- 17 items
- 26 documents