Item
Winco 18oz Blueberry Bagel (F2)
Ingredients:
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), BLUEBERRY FLAVORED BITS (SUGAR, WHEAT FLOUR, CORN CEREAL, SOYBEAN OIL, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, BLUE #2 AND RED #40), DISTILLED VINEGAR, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, NATURAL AND ARTIFICIAL BLUEBERRY FLAVORS, FD&C RED #40, BLUE #1, RED #3, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
CONTAINS: WHEAT
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Portland Specialty Baking | Allergens.pdf | 3/15/2021 | 3/15/2023 |
| Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 5/6/2022 | 5/5/2025 |
| Nutrition | Portland Specialty Baking | Nutrition.pdf | 5/5/2022 | 5/4/2025 |
| Product Specification Sheet | Portland Specialty Baking | Product Specification Winco Blueberry Bagel.docx | 5/4/2022 | 5/3/2025 |
| Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 8/25/2021 | 8/24/2024 |
