Item

WinCo Bread Ranch White Premium 24 oz (88831)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, RYE FLOUR, YEAST, HONEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RAISIN JUICE CONCENTRATE, SOYBEAN OIL, SALT, OAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES CONTAINS: WHEAT
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Franz - Spokane 110 N. Fancher Rd Spokane, WA 99212
Franz - Springfield 2000 Nugget Way Eugene, OR 97403
Franz Nampa 914 park Centre Way Nampa, ID 83651
Documents
Type Location File name Effective Expiration
Product Specification Sheet Franz Nampa 88831 WinCo Ranch White Premium Spec Sheet.pdf 6/17/2020 6/17/2023
Product Specification Sheet Franz - Springfield 88831 WinCo White Premium Bread.pdf 1/11/2023 1/10/2026
Allergens Franz Nampa Allergens.pdf 1/3/2022 1/3/2024
Allergens Franz - Spokane Allergens.pdf 3/9/2018 3/8/2020
Allergens Franz - Springfield Allergens.pdf 1/15/2025 1/15/2027
Country of Origin Franz Nampa Country of Origin.pdf 3/10/2021 3/9/2024
Country of Origin Franz - Spokane Country of Origin.pdf 3/9/2018 3/8/2021
Country of Origin Franz - Springfield Country of Origin.pdf 1/11/2023 1/10/2026
California Prop. 65 Franz Nampa Customer Prop 65 awareness letter 2020.pdf 1/24/2020 1/24/2021
Nutrition Franz Nampa Nutrition.pdf 11/23/2019 12/31/2021
Nutrition Franz - Spokane Nutrition.pdf 3/9/2018 3/8/2021
Nutrition Franz - Springfield Nutrition.pdf 1/9/2023 1/8/2026
California Prop. 65 Franz - Spokane prop 65.docx 1/22/2018 1/22/2020
Suitability Requirements Franz Nampa Suitability Requirements.pdf 8/20/2021 8/19/2024
Suitability Requirements Franz - Spokane Suitability Requirements.pdf 3/9/2018 3/9/2019
Suitability Requirements Franz - Springfield Suitability Requirements.pdf 1/10/2023 1/9/2026