Item

WINCO CAJUN MC CHS W SAUSG 12 Z (930543)

COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, MILKFAT, SALT], CHEESE BLEND [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, ROMANO CHEESE MADE FROM COW’S MILK {PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, PARMESAN CHEESE {PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, CONTAINS LESS THAN 2% OF SALT, BUTTER {CREAM, SALT}, SODIUM PHOSPHATE, ENZYMES], CREAM, BUTTER [PASTEURIZED CREAM, SALT], COLD PACK CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, SALT, APOCAROTENAL {COLOR}, OLEORESIN PAPRIKA {COLOR}], CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, CANOLA OIL, SALT, ROUX [WHEAT FLOUR, SOYBEAN OIL, MALTODEXTRIN, FOOD STARCH - MODIFIED, PALM OIL, XANTHAN GUM], CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], MODIFIED FOOD STARCH, EMULSIFYING SALT [SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE], GUAR GUM, XANTHAN GUM, EMULSIFIER (MONO AND DIGLYCERIDES), VEGETABLE COLOR [ANNATTO EXTRACT], PAPRIKA OLEORESIN [REFINED SOYBEAN OIL, NATURAL EXTRACTIVES OF PAPRIKA]), ANDOUILLE SAUSAGE (PORK, BEEF, WATER, CONTAINS 2% OR LESS OF: SEA SALT, NATURAL FLAVORS, SPICE, CANE SUGAR, PAPRIKA, YEAST EXTRACT, HOT RED PEPPER), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), CAJUN STYLE SEASONING BLEND (SALT, PAPRIKA, ONION, GARLIC, BLACK PEPPER, CELERY, RED BELL PEPPER, GREEN ONION, CAYENNE, WHITE PEPPER).
Ready-to-eat
Locations
Location name Address
San Clemente 1330 Calle Avanzado San Clemente, CA 92673
Documents
Type Location
Allergens San Clemente
Country of Origin San Clemente
Nutrition San Clemente
Suitability Requirements San Clemente
Product Specification Sheet San Clemente