Item

WINCO MEATBALL ITALIAN STYLE 24 OZ (41063-168)

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED SOY FLOUR, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (CULTURED COW’S MILK, ENZYMES, SALT), NATURAL FLAVORS, CORN SYRUP SOLIDS, DEHYDRATED ONION, BREAD CRUMBS (WHEAT FLOUR), SALT, SODIUM PHOSPHATE, DRY WHOLE EGGS.
Protein - Poultry
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Rosina Food Products, Inc. 170 French Road Buffalo, NY 14227
Rosina Food Products, Inc. - Est. #4286B 3100 Clinton Street - Est. # 4286B West Seneca, NY 14224
Rosina Food Products, Inc. - Pasta/Entree Plant 75 Empire Drive West Seneca, NY 14224
Rosina Food Products, Inc. - Protein Plant 75 Industrial Parkway Cheektowaga, NY 14227
Documents
Type Location File name Effective Expiration
Product Specification Sheet Rosina Food Products, Inc. - Est. #4286B 41063-168 specidication 10.23.24.pdf 10/23/2024 10/23/2027
Product Specification Sheet Rosina Food Products, Inc. 41063-168 specification w Egg 3.20.24.pdf 3/26/2024 3/26/2027
Allergens Rosina Food Products, Inc. - Est. #4286B Allergens.pdf 3/21/2024 3/21/2026
Allergens Rosina Food Products, Inc. Allergens.pdf 3/26/2024 3/26/2026
Country of Origin Rosina Food Products, Inc. - Est. #4286B Country of Origin.pdf 3/21/2024 3/21/2027
Country of Origin Rosina Food Products, Inc. Country of Origin.pdf 3/26/2024 3/26/2027
Nutrition Rosina Food Products, Inc. - Est. #4286B Nutrition.pdf 3/21/2024 3/21/2027
Nutrition Rosina Food Products, Inc. Nutrition.pdf 3/26/2024 3/26/2027
Label Guidance Rosina Food Products, Inc. Rosina 10.75R X 19.88.pdf 3/28/2024 3/28/2026
Label Guidance Rosina Food Products, Inc. - Est. #4286B Rosina 10.75R X 19.88.pdf 3/28/2024 3/28/2026
Shelf Life Shelf Life Statement 41063-168 4.29.24.pdf 4/29/2024 4/28/2027
Suitability Requirements Rosina Food Products, Inc. - Est. #4286B Suitability Requirements.pdf 3/21/2024 3/21/2027
Suitability Requirements Rosina Food Products, Inc. Suitability Requirements.pdf 3/26/2024 3/26/2027