Item

WINCO MUFFIN ALMD POPPY 32 Z (F63166-3)

MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), POPPY SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGG, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM. CONTAINS: WHEAT, MILK, SOY, EGG Contains Bioengineered Food Ingredients
Bakery
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location File name Effective Expiration
Allergens Portland Specialty Baking Allergens.pdf 8/29/2024 8/29/2026
Country of Origin Portland Specialty Baking Country of Origin.pdf 9/10/2024 9/10/2027
Product Specification Sheet Portland Specialty Baking Muffin Winco Poppy Seed, 32oz, F10632-802373.pdf 2/2/2023 2/1/2026
Nutrition Portland Specialty Baking Nutrition.pdf 9/17/2024 9/17/2027
Suitability Requirements Portland Specialty Baking Suitability Requirements.pdf 9/10/2024 9/10/2027