Item
WINCO PIZZA RISING SUPREME 30.8 Z (581208212)
RISING CRUST SUPREME PIZZA 30.8 OZ
INGREDIENTS: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, DEXTROSE, SALT, YELLOW CORNMEAL, LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], DOUGH CONDITIONER [L-CYSTEINE], SOY LECITHIN [PROCESSING AID]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SOYBEAN OIL, SPICES, XANTHAN GUM, DRIED GARLIC, DRIED ONION, CITRIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, PRESERVATIVES [BHA, BHT, CITRIC ACID]), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT, WATER, SUGAR, PAPRIKA, FLAVORINGS, SODIUM PHOSPHATES], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN PEPPERS, RED PEPPERS, RED ONIONS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), GARNISH (GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], GRATED ROMANO CHEEESE [ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}]).
CONTAINS: WHEAT, MILK, SOY
CONTAINS BIOENGINEERED FOOD INGREDIENTS
Frozen Pizza
Locations
Location name | Address |
---|---|
Richelieu Foods, Inc. | 222 Forbes Road Suite 4400 Braintree, MA 02184 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Richelieu Foods, Inc. | 30.8oz Core Rising Crust Supreme Pizza NFIL 10.09.23.docx | 10/9/2023 | 10/8/2026 |
Allergens | Richelieu Foods, Inc. | Allergens.pdf | 7/25/2023 | 7/24/2025 |
Country of Origin | Richelieu Foods, Inc. | Country of Origin.pdf | 7/20/2023 | 7/19/2026 |
Nutrition | Richelieu Foods, Inc. | Nutrition.pdf | 7/19/2023 | 7/18/2026 |
Suitability Requirements | Richelieu Foods, Inc. | Suitability Requirements.pdf | 7/26/2023 | 7/25/2026 |