Item
WINE CHARDONNAY SALTED (306; 0165550038502)
Wine from Wine Grapes
Wine/Liquor/Vinegar
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| - | 1720 Academy Ave. Sanger, CA 93657 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | - | Allergens.pdf | 4/11/2025 | 4/11/2027 |
| Country of Origin | - | Country of Origin.pdf | 2/1/2023 | 1/31/2026 |
| EtO Statement | - | EtO Statement.pdf | 2/4/2025 | 2/4/2027 |
| FSVP Assessment Form | - | FSVP Assessment Form.pdf | 2/10/2025 | 2/10/2026 |
| Gluten | - | Gluten Free Statement.pdf | 2/4/2025 | 2/4/2027 |
| Lot Code | - | GWC Lot Explanation Sheet.pdf | 2/4/2025 | 2/4/2028 |
| Heavy Metal | - | Heavy Metals Stament.pdf | 2/26/2025 | 2/26/2027 |
| Sewage Statement | - | Irradiation Statement.pdf | 2/10/2025 | 2/10/2027 |
| Item Questionnaire | - | Item Questionnaire.pdf | 2/10/2025 | 2/10/2028 |
| Melamine | - | Melamine Statement.pdf | 2/11/2025 | 2/11/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | - | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/10/2025 | 2/10/2028 |
| Natural | - | Natural Statement.pdf | 2/11/2025 | 2/11/2026 |
| CoA Sample | - | NBCHYNVCAW52_01232025.pdf | 2/4/2025 | 2/4/2027 |
| HARPC Food Safety Plan (Item) | - | NotApplicable_HACCP.pdf | 1/2/2024 | 1/1/2027 |
| Pesticide | - | Pesticide Statement.pdf | 2/6/2025 | 2/6/2027 |
| Residual Statement | - | Residual Statement.pdf | 2/25/2025 | 2/25/2026 |
| Label Sample | - | SALTED CHARDONNAY Label Sample.pdf | 4/17/2025 | 4/17/2026 |
| Safety Data Sheet (SDS) | - | SALTED CHARDONNAY SDS.pdf | 2/4/2025 | 2/4/2028 |
| Product Specification Sheet | - | SALTED CHARDONNAY SPEC SHEET.pdf | 2/4/2025 | 2/4/2028 |
| Suitability Requirements | - | Suitability Requirements.pdf | 1/2/2024 | 1/1/2027 |
