Item
WM 16" PEPPERONI & FRESH MOZZARELLA PIZZA (R-14923)
ITEM R-14923
INGREDIENTS: CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, DRY SOURDOUGH OF RYE [WATER, FERMENTED RYE FLOUR, SALT], SUGAR, GUAR GUM, ARABIC GUM, ENZYME), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PIZZA SAUCE (DICED TOMATOES [TOMATOES,TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, PARMESAN AND ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE [USED AS A PRESERVATIVE], ONION POWDER, GARLIC POWDER), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN SODIUM ASCORBATE, DEHYDRATED GARLIC).
CONTAINS: MILK, WHEAT.
MAY CONTAIN SOY.
Frozen Pizza
Locations
Location name | Address |
---|---|
Rose & Shore Inc. | 5151 Alcoa Ave Vernon, CA 90058 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Rose & Shore Inc. | Allergens.pdf | 6/19/2020 | 6/19/2022 |
HACCP Process Flow Diagram | Rose & Shore Inc. | Flowchart Assembled Amenable.odg | 1/19/2021 | 1/19/2023 |
HACCP | Rose & Shore Inc. | HACCP-FLowchart Amenable Program.pdf | 6/18/2020 | 6/18/2023 |
Kosher | Rose & Shore Inc. | NotApplicable_Kosher.pdf | 6/18/2020 | -- |
Lot Code | Rose & Shore Inc. | RS-SOP-055 - Lot Coding - R S.pdf | 6/18/2020 | 6/18/2023 |