Item

Woeber Dijon Mustard (Dijon Mustard)

Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices.
Condiment
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Woeber Mustard Mfg. Company 1966 Commerce Circle Springfield, OH 45504
Documents
Type Location File name Effective Expiration
Allergens Woeber Mustard Mfg. Company Allergens.pdf 3/19/2025 3/19/2027
Lot Code Woeber Mustard Mfg. Company Code System - Woeber 2025.pdf 3/25/2025 3/24/2028
Country of Origin Woeber Mustard Mfg. Company Country of Origin.pdf 9/20/2022 9/19/2025
Label Sample Woeber Mustard Mfg. Company Label 14.pdf 4/9/2025 4/9/2026
Safety Data Sheet (SDS) Woeber Mustard Mfg. Company MSDS - Woeber Letter- LH - 2024.pdf 2/15/2024 2/14/2026
HACCP Process Flow Diagram Woeber Mustard Mfg. Company Mustard, Sauces and Condiments Food Safety Plan work sheet 2024 - Flow Charts.pdf 3/19/2025 3/19/2027
Kosher Woeber Mustard Mfg. Company Mustard-Dijon(1).pdf 9/24/2024 10/31/2025
National Bioengineered Food Disclosure Standard (Simplified) Woeber Mustard Mfg. Company National Bioengineered Food Disclosure Standard (Simplified).pdf 3/19/2025 3/18/2028
Nutrition Woeber Mustard Mfg. Company Nutrition.pdf 11/3/2022 11/2/2025
Suitability Requirements Woeber Mustard Mfg. Company Suitability Requirements.pdf 9/20/2022 9/19/2025
Product Specification Sheet Woeber Mustard Mfg. Company Woeber - Dijon Mustard Specification Rev 7.pdf 3/19/2024 3/19/2027
Shelf Life Woeber Mustard Mfg. Company Woeber - Dijon Mustard Specification Rev 7.pdf 4/9/2025 4/8/2028
CoA Sample Woeber Mustard Mfg. Company Woeber Dijon - Sample 01-29-25.pdf 3/19/2025 3/19/2027
Gluten Woeber Mustard Mfg. Company Woeber Mustard Gluten Statement - Dijon Mustard 2025.pdf 3/19/2025 3/19/2027
GMO Woeber Mustard Mfg. Company Woeber Mustard GMO Statement for Dijon Mustard 2025.pdf 3/19/2025 3/19/2027
HACCP Woeber Mustard Mfg. Company Woeber Mustard HACCP & Food Safety Plan Statement 2025.pdf 3/19/2025 3/18/2028