Item
WORCESTERSHIRE SAUCE NO COLOR (SBW19048)
VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, ONION, GARLIC.
Sauce
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. | Allergens.pdf | 2/20/2024 | 2/19/2026 |
| CoA Sample | Food Basics, Division of Yost Foods, Inc. | COA--Worcestershire-SBW19048-Template.xlsx | 2/23/2024 | 2/22/2026 |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. | Country of Origin.pdf | 3/26/2024 | 3/26/2027 |
| HACCP | Food Basics, Division of Yost Foods, Inc. | FS0005P-2 HACCP PLAN-Process for Wet Blending Vertical Mix Tank V15.docx | 2/27/2023 | 2/26/2026 |
| HACCP Process Flow Diagram | Food Basics, Division of Yost Foods, Inc. | FS0005P-2 HACCP PLAN-Process for Wet Blending Vertical Mix Tank V15.docx | 2/27/2023 | 2/26/2025 |
| Nutrition | Food Basics, Division of Yost Foods, Inc. | Nutrition.pdf | 3/27/2024 | 3/27/2027 |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. | TDS SBW19048 WORCESTERSHIRE 02-06-24.pdf | 2/6/2024 | 2/5/2027 |
| Shelf Life | Food Basics, Division of Yost Foods, Inc. | TDS SBW19048 WORCESTERSHIRE 02-06-24.pdf | 2/6/2024 | 2/5/2026 |
| Lot Code | Food Basics, Division of Yost Foods, Inc. | TDS SBW19048 WORCESTERSHIRE 02-06-24.pdf | 2/6/2024 | 2/5/2027 |
| GMO | Food Basics, Division of Yost Foods, Inc. | TDS SBW19048 WORCESTERSHIRE 02-06-24.pdf | 2/6/2024 | 2/5/2026 |
| Ingredient Statement | Food Basics, Division of Yost Foods, Inc. | TDS SBW19048 WORCESTERSHIRE 02-06-24.pdf | 2/6/2024 | 2/5/2025 |
| Label Sample | Food Basics, Division of Yost Foods, Inc. | TDS SBW19048 WORCESTERSHIRE 02-06-24.pdf | 2/6/2024 | 2/5/2025 |
