Item
Worcestershire Sauce, Vegetarian, 1 fl oz Prepack, The Mighty Picnic (Worcestershire Sauce, Vegetarian 1fl oz)
Salty and sour Soy Sauce with a hint of spice
Water, White Distilled Vinegar, Sugar, Salt, Rice Vinegar, Brown Sugar, Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, and Latic Acid), Caramel Color (class 1), Tomato Paste, Yeast Extract, Xanthan Gum, Onion Powder, Garlic Powder Spices
Sauce
Locations
| Location name | Address |
|---|---|
| The Jam Stand | 8 Sharon St. New York, NY 11211 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| EtO Statement | The Jam Stand | 240521 EtO Statement BA Worcestershire.pdf | 5/21/2024 | 5/21/2026 |
| Allergens | The Jam Stand | Allergens.pdf | 2/6/2024 | 2/5/2026 |
| Country of Origin | The Jam Stand | Country of Origin.pdf | 1/31/2024 | 1/30/2027 |
| Label Sample | The Jam Stand | Film Mockup - BA Worcestershire 1oz.pdf | 4/7/2025 | 4/7/2026 |
| Item Questionnaire | The Jam Stand | Item Questionnaire.pdf | 2/2/2024 | 2/1/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | The Jam Stand | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/29/2024 | 1/28/2027 |
| Nutrition | The Jam Stand | Nutrition.pdf | 2/4/2024 | 2/3/2027 |
| HACCP Process Flow Diagram | The Jam Stand | QA-13A HACCP Flow Chart - FR3.pdf | 3/22/2024 | 3/22/2026 |
| Suitability Requirements | The Jam Stand | Suitability Requirements.pdf | 7/2/2024 | 7/2/2027 |
| Product Specification Sheet | The Jam Stand | Vegetarian Worcestershire - Sheet1-2.pdf | 3/18/2024 | 3/18/2027 |
| California Prop. 65 | The Jam Stand | Worcestershire Prop 65.docx.pdf | 4/7/2025 | 4/7/2027 |
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Documents Up to Date
- 16 locations
- 40 items
- 80 documents