Item
Worcestershire Sauce, Vegetarian (1318)
Water, White Distilled Vinegar, Sugar, Salt, Rice Vinegar, Brown Sugar (Sugar, Molasses), Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar and Lactic Acid), Caramel Color, Tomato Paste, Yeast Extract, Xanthan Gum, Onion Powder, Garlic Powder, Spices
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Otafuku Foods, Inc. | 13117 Molette St. Santa Fe Springs, CA 90670 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Otafuku Foods, Inc. | 2024 flow chart .pdf | 6/4/2024 | 6/4/2026 |
| Product Specification Sheet | Otafuku Foods, Inc. | 211123 7020580_BA Worcetershire Sauce.pdf | 11/23/2021 | 11/22/2024 |
| Allergens | Otafuku Foods, Inc. | Allergens.pdf | 6/12/2024 | 6/12/2026 |
| EtO Statement | Otafuku Foods, Inc. | BA EtO Statement.pdf | 6/10/2024 | 6/10/2026 |
| Country of Origin | Otafuku Foods, Inc. | Country of Origin.pdf | 2/6/2024 | 2/5/2027 |
| Irradiation Status Statement | Otafuku Foods, Inc. | IR BA Worcestershire.pdf | 9/4/2024 | 9/4/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Otafuku Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/6/2024 | 2/5/2027 |
| California Prop. 65 | Otafuku Foods, Inc. | NotApplicable_CaliforniaProp65.pdf | 9/6/2024 | 9/6/2026 |
| Item Questionnaire | Otafuku Foods, Inc. | NotApplicable_ItemQuestionnaire.pdf | 9/5/2024 | 9/5/2027 |
| Suitability Requirements | Otafuku Foods, Inc. | NotApplicable_SuitabilityRequirements.pdf | 9/5/2024 | 9/5/2027 |
| Nutrition | Otafuku Foods, Inc. | Nutrition.pdf | 4/5/2022 | 4/4/2025 |
| Label Sample | Otafuku Foods, Inc. | Screenshot 2024-02-06 115059.png | 6/4/2024 | 6/4/2025 |
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Documents Up to Date
- 2 locations
- 9 items
- 24 documents