Item

WR 6in White Flour Tortillas 32-12 (20601034)

WR 6in White Flour Tortillas 32-12 product image
This product is a ready to eat tortilla made with Wheat Flour. It has a light cream color and brown toasted marks
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Soybean oil and/or Canola Oil, Contains 2% or less of the following: Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate, Corn Starch), Mono and Diglycerides, Salt, Guar Gum, Calcium Propionate (preservative), Fumaric Acid (preservative), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose and Dicalcium Phosphate). Contains
Locations
Location name Address
10 Pequot Way 10 Pequot Way Canton, MA 02021
Harbar LLC 320 Turnpike St Canton, MA 02021
Documents
Type Location File name Effective Expiration
Product Specification Sheet Harbar LLC 20601034 - WR 6- White Flour Tortillas 32-12ct - Product Specs (1).pdf 4/3/2018 4/2/2021
Shelf Life Harbar LLC 20601034 - WR 6- White Flour Tortillas 32-12ct - Product Specs.pdf 3/6/2018 3/5/2020
Product Specification Sheet 10 Pequot Way 20601034 - WR 6- White Flour Tortillas 32-12ct - Product Specs.pdf 3/1/2018 2/28/2021
Lot Code 10 Pequot Way 20601034 - WR 6- White Flour Tortillas 32-12ct - Product Specs.pdf 3/1/2018 2/28/2021
Shelf Life 10 Pequot Way 20601034 - WR 6- White Flour Tortillas 32-12ct - Product Specs.pdf 3/1/2018 2/29/2020
Allergens Harbar LLC Allergens.pdf 4/3/2018 4/2/2020
HACCP Process Flow Diagram Harbar LLC HACCP Plan Flour Based Products Flow Chart.pdf 3/6/2018 3/5/2020
HACCP Process Flow Diagram 10 Pequot Way HACCP Plan Flour Based Products Flow Chart.pdf 2/28/2018 2/28/2020
Item Questionnaire Harbar LLC Item Questionnaire.pdf 3/4/2019 3/3/2020
Nutrition Harbar LLC Nutrition.pdf 3/13/2018 3/12/2021
Lot Code Harbar LLC Wrappy 6 WF - label (1).pdf 4/3/2018 4/2/2021
Label Sample Harbar LLC Wrappy 6 WF - label (1).pdf 4/3/2018 4/3/2019
Label Sample 10 Pequot Way Wrappy 6 WF - label.pdf 3/1/2018 3/1/2019